ANISE DROPS
Steps:
- 1. Preheat oven to 350 degrees. Sift together flour, baking powder, and salt into a medium bowl; set aside. 2. Put eggs in the bowl of an electric mixer fitted with the whisk attachment. Mix on medium speed until eggs are fluffy, about 3 minutes. Gradually beat in the sugar until incorporated, about 3 minutes. Mix in anise extract. Reduce speed to low; mix in flour mixture. Transfer to a pastry bag fitted with a coupler or a 1/2-inch plain tip (such as an Ateco No. 806). Pipe 1 3/4-inch rounds onto baking sheets lined with parchment paper, spacing 1/2 inch apart. 3. Bake cookies, rotating sheets halfway through, until tops crack and cookies are very pale, 8 to 9 minutes. Transfer to wire racks using a spatula; let cool. Cookies can be stored in airtight containers at room temperature up to 3 days.
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Shugri Nour
[email protected]These anise drops are a delicious and festive treat. I made them for Christmas last year, and they were a huge hit.
June Blocker
[email protected]I love the chewy texture of these anise drops. They're also very flavorful, with just the right amount of sweetness.
Dorian Romo
[email protected]These anise drops are the perfect sweet treat for any occasion. They're delicious, easy to make, and sure to please everyone.
Nafisa Nidhi
[email protected]I've made these anise drops several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
ElTiger 254
[email protected]These anise drops are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Dylan Calvert
[email protected]I'm not usually a fan of anise, but I really enjoyed these anise drops. They're not too sweet, and the anise flavor is subtle but noticeable.
JD DeShaies
[email protected]These anise drops are the perfect combination of sweet and savory. I love the way the anise flavor lingers in my mouth.
Shafiq Nisar
[email protected]I followed the recipe exactly, but my anise drops didn't turn out right. They were too hard and didn't have much flavor.
Willie Holmes
[email protected]These anise drops are a bit too sweet for my taste, but they're still pretty good. I would recommend them to anyone who likes anise.
Winnie Nyambu
[email protected]I've never been a big fan of anise, but these anise drops are actually pretty good. The flavor is mild and not overpowering.
Samuel kajimu
[email protected]These anise drops are a delicious and festive treat. I made them for Christmas last year, and they were a huge hit.
Elizabeth Pollux
[email protected]I love the chewy texture of these anise drops. They're also very flavorful, with just the right amount of sweetness.
Faith Loise
[email protected]These anise drops are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Fazle Subhan
[email protected]I wasn't sure what to expect when I first tried these anise drops, but I was pleasantly surprised. They're not too sweet, and the anise flavor is subtle but noticeable.
Kashif Memon
[email protected]These anise drops are the perfect sweet treat for any occasion. They're delicious, easy to make, and sure to please everyone.
Oluwaseun Samuel
[email protected]I've made these anise drops several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
ziam vines
[email protected]These anise drops are a delightful treat! They have the perfect balance of sweetness and anise flavor.