Best 4 Grandma Stovers Old Fashioned Cornmeal Mush Recipes
Introducing "Grandma Stover's Old Fashioned Cornmeal Mush": A Journey into Culinary Heritage and Comfort. Dive into the heartwarming world of Southern cuisine with this exceptional recipe that has been passed down through generations. Grandma Stover's Old Fashioned Cornmeal Mush is a testament to the enduring charm of classic dishes, connecting us with our roots and evoking memories of simpler times. This delectable dish, made with simple yet wholesome ingredients, promises a delightful fusion of flavors and textures that will tantalize your taste buds and leave you yearning for more. Get ready to embark on a culinary adventure that celebrates the timeless essence of Southern cooking and savor the magic of Grandma Stover's beloved cornmeal mush.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S CORNMEAL MUSH
This is my husband's treasured recipe of his mom's for corn meal mush. You can cook and then serve with salt and pepper or jelly or syrup.
Provided by Vnut-Beyond Redempt
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place the milk on top of double boiler.
- Place over hot water and heat the milk until hot.
- Combine cornmeal, salt and cold water and stir until smooth.
- Add to the hot milk, stirring constantly and cook for 10 minutes or until thickened.
- Cover and cook for about 30 minutes longer.
- Divide and put in 2 medium size loaf pans.
- Slice and fry in hot oil when cooled.
Nutrition Facts : Calories 203.4, Fat 6, SaturatedFat 3, Cholesterol 15.2, Sodium 950.1, Carbohydrate 30.8, Fiber 2.2, Sugar 7.9, Protein 7.3
CORNMEAL MUSH
This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.
Provided by NANCYELLEN
Categories Side Dish Grain Side Dish Recipes
Time 12m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
- If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 17.1 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, Sodium 146.9 mg, Sugar 0.4 g
CORNMEAL MUSH
This is not the fried polenta version--you eat this in a bowl like oatmeal. Add a little milk and sugar to your taste--Mmm!
Provided by JenniferK2
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine 2 1/2 cup water and salt in small saucepan; bring to a boil.
- Mix cornmeal with remaining water in a small bowl.
- Add cornmeal mixture slowly to boiling water, stirring constantly.
- Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.
FRIED CORNMEAL MUSH
This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.
Provided by Michele O'Sullivan
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 13h20m
Yield 4
Number Of Ingredients 4
Steps:
- In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
- Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
- In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 27.3 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 604.2 mg, Sugar 0.6 g
Tips:
- Use fresh cornmeal. Fresh cornmeal has a better flavor and texture than older cornmeal.
- Grind your own cornmeal. If you have a grain mill, you can grind your own cornmeal. This will give you the freshest and most flavorful cornmeal possible.
- Use a heavy-bottomed pot. A heavy-bottomed pot will help to evenly distribute the heat and prevent the mush from sticking to the bottom of the pot.
- Cook the mush slowly. Cornmeal mush should be cooked slowly over low heat. This will help to prevent it from becoming lumpy.
- Stir the mush frequently. Stirring the mush frequently will help to prevent it from sticking to the bottom of the pot and to keep it from becoming lumpy.
- Season the mush to taste. You can season the mush with salt, pepper, butter, and milk. You can also add other flavorings, such as maple syrup, honey, or fruit.
Conclusion:
Cornmeal mush is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a good source of carbohydrates and fiber, and it is also a good source of vitamins and minerals. Cornmeal mush can be served with a variety of toppings, including butter, milk, honey, maple syrup, and fruit. It can also be used as an ingredient in other dishes, such as cornbread, muffins, and pancakes.
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