Best 6 Grandma Susies Macaroni Salad Recipes
"Grandma Susie's Macaroni Salad" is a classic dish that has been passed down from generation to generation. This beloved recipe is known for its creamy texture, tangy flavor, and the perfect combination of ingredients. Whether you are hosting a potluck, a picnic, or a family gathering, "Grandma Susie's Macaroni Salad" is sure to be a hit. This flavorful side dish is easy to make and can be tailored to your own personal preferences. With its rich history and delicious taste, "Grandma Susie's Macaroni Salad" is a must-try for anyone looking for a classic macaroni salad recipe.
Let's cook with our recipes!
GRANDMA'S MACARONI SALAD
A sweet macaroni salad just like Grandma used to make. The dressing is a good basic macaroni salad dressing that you can use with your own macaroni salad recipe. You must refrigerate for at least 4 hours for all of the flavors to blend together.
Provided by Hope
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h35m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well; rinse with cold water and drain again.
- Reserve 2 tablespoons relish juice; place the rest in a large bowl with onion, bell pepper, carrot, and egg.
- Whisk creamy salad dressing into reserved relish juice. Mix in sour cream, milk, sugar, dill, salt, and pepper. Fold gently into the macaroni mixture. Refrigerate to let flavors blend, 4 to 24 hours.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.9 g, Cholesterol 32.3 mg, Fat 4.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 215 mg, Sugar 8.2 g
GRANDMA SUSIE'S MACARONI SALAD
This is always a big hit at family picnics and parties. There are so many different ingredients you can add or remove to make it your own. It is one of my most requested salads. This dish is best if done the day before. I usually will leave it in the refrigerator overnight.
Provided by Chantal Villanueva
Categories Macaroni Salad
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil; cook spiral pasta at a boil until tender yet firm to the bite, about 8 minutes; drain and set aside.
- Mix yellow and red bell peppers, pickles, black olives, ham, and onion in a large salad bowl; stir in spiral pasta. Mix in the mayonnaise until thoroughly coated. Stir in poppy and mustard seeds; season with salt and black pepper. Refrigerate salad until chilled, 1 to 2 hours.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 32.2 g, Cholesterol 17.1 mg, Fat 33.2 g, Fiber 2.3 g, Protein 7.1 g, SaturatedFat 5.1 g, Sodium 422.6 mg, Sugar 2.5 g
GRANDMA SUSIE'S MACARONI SALAD
This is always a big hit at family picnics and parties. There are so many different ingredients you can add or remove to make it your own. It is one of my most requested salads. This dish is best if done the day before. I usually will leave it in the refrigerator overnight.
Provided by Chantal Villanueva
Categories Macaroni Salad
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil; cook spiral pasta at a boil until tender yet firm to the bite, about 8 minutes; drain and set aside.
- Mix yellow and red bell peppers, pickles, black olives, ham, and onion in a large salad bowl; stir in spiral pasta. Mix in the mayonnaise until thoroughly coated. Stir in poppy and mustard seeds; season with salt and black pepper. Refrigerate salad until chilled, 1 to 2 hours.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 32.2 g, Cholesterol 17.1 mg, Fat 33.2 g, Fiber 2.3 g, Protein 7.1 g, SaturatedFat 5.1 g, Sodium 422.6 mg, Sugar 2.5 g
GRANDMA SUSIE'S MACARONI SALAD
This is always a big hit at family picnics and parties. There are so many different ingredients you can add or remove to make it your own. It is one of my most requested salads. This dish is best if done the day before. I usually will leave it in the refrigerator overnight.
Provided by Chantal Villanueva
Categories Macaroni Salad
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil; cook spiral pasta at a boil until tender yet firm to the bite, about 8 minutes; drain and set aside.
- Mix yellow and red bell peppers, pickles, black olives, ham, and onion in a large salad bowl; stir in spiral pasta. Mix in the mayonnaise until thoroughly coated. Stir in poppy and mustard seeds; season with salt and black pepper. Refrigerate salad until chilled, 1 to 2 hours.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 32.2 g, Cholesterol 17.1 mg, Fat 33.2 g, Fiber 2.3 g, Protein 7.1 g, SaturatedFat 5.1 g, Sodium 422.6 mg, Sugar 2.5 g
GRANDMA SUSIE'S MACARONI SALAD
This is always a big hit at family picnics and parties. There are so many different ingredients you can add or remove to make it your own. It is one of my most requested salads. This dish is best if done the day before. I usually will leave it in the refrigerator overnight.
Provided by Chantal Villanueva
Categories Macaroni Salad
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil; cook spiral pasta at a boil until tender yet firm to the bite, about 8 minutes; drain and set aside.
- Mix yellow and red bell peppers, pickles, black olives, ham, and onion in a large salad bowl; stir in spiral pasta. Mix in the mayonnaise until thoroughly coated. Stir in poppy and mustard seeds; season with salt and black pepper. Refrigerate salad until chilled, 1 to 2 hours.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 32.2 g, Cholesterol 17.1 mg, Fat 33.2 g, Fiber 2.3 g, Protein 7.1 g, SaturatedFat 5.1 g, Sodium 422.6 mg, Sugar 2.5 g
GRANDMA GRACE'S MACARONI SALAD WITH TUNA
I don't know where my mother learned to make this macaroni salad, but it is a multi generation family favorite. And it is so simple! The only family get togethers where we don't make this are Thanksgiving and Christmas. I think my father would dis-own my sister and me if one of us didn't make it for Easter! It always disappears when taken to pot-lucks and picnics. There is no mustard in it, and it is the only macaroni salad my dad will eat. My mom used to use regular tuna packed in oil, but I now use solid white albacore packed in water, whole wheat pasta and canola oil mayo in an effort to "lighten it up". Prep time includes 2 hours cool time.
Provided by Simply Chris
Categories Tuna
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook the macaroni according to package directions for al dente doneness.
- Drain and immediately plunge into very cold water to stop any further cooking.
- Drain the tuna, and coarsely crumble into the drained and cooled macaroni.
- Gently stir in about 1/2 cup of the mayonnaise.
- Add the pickles, celery and dried dill.
- Stir again gently adding more mayonnaise until desired coverage is achieved. (I don't like it dry, but it shouldn't be "soupy").
- Add salt and pepper to taste, again gently stirring inches.
- Refrigerate for at least 2 hours before serving.
- If the salad looks a bit dry, you can add a bit more mayonnaise right before serving.
- Garnish with fresh dill and sliced eggs if using.
Nutrition Facts : Calories 281.3, Fat 10.1, SaturatedFat 1.7, Cholesterol 19, Sodium 534.9, Carbohydrate 34.1, Fiber 1.6, Sugar 3.2, Protein 13.1
Tips:
- Use high-quality macaroni. The type of macaroni you use will make a big difference in the final dish. Look for a high-quality macaroni that is made with durum wheat and has a firm texture.
- Cook the macaroni al dente. Al dente means "to the tooth" in Italian, and it refers to the ideal texture for cooked pasta. The macaroni should be cooked through but still have a slight bite to it.
- Use a variety of vegetables. The more vegetables you add to your macaroni salad, the more flavorful and nutritious it will be. Some good choices include celery, carrots, onions, bell peppers, and cucumbers.
- Use a tangy dressing. The dressing is what brings all the flavors of the macaroni salad together. A good dressing should be tangy, creamy, and flavorful. You can use a store-bought dressing or make your own.
- Chill the macaroni salad before serving. This will help the flavors to meld and the salad to become more refreshing.
Conclusion:
Macaroni salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be customized to your own taste. With a few simple tips, you can make the best macaroni salad that everyone will love.
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