Best 5 Grandmas Baked Ham Salad Sandwiches Recipes
If you're looking for a delicious and easy-to-make sandwich that's perfect for lunch or dinner, look no further than Grandma's Baked Ham Salad Sandwiches. This classic recipe has been passed down for generations, and for good reason. It's made with just a few simple ingredients, including baked ham, mayonnaise, celery, onion, and seasonings, and it comes together in just a few minutes. Whether you're serving them on white bread, wheat bread, or even croissants, these sandwiches are sure to be a hit with the whole family. Read on for the recipe and step-by-step instructions on how to make these delicious sandwiches.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S BAKED HAM SALAD SANDWICHES
This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards. - Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place ham and pickles in a food processor; pulse until almost smooth. Transfer to a small bowl; stir in eggs, celery, onion and mayonnaise. Spread 1/2 cup over each roll bottom; replace tops. Wrap each in foil and place on a baking sheet. Bake until heated through, 10-15 minutes.
Nutrition Facts : Calories 338 calories, Fat 15g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 971mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
MY GREAT GRANDMOTHER'S HAM CROQUETTES
I don't know how this recipe came to be, but we know my great-grandmother made this. It is made with diced ham in the oven and covered in bread crumbs. After shaping them, you can put cheese or anything you want into the middle for a filling. I personally like cream cheese or Cheddar cheese in mine but you can put whatever you want in the middle.
Provided by crazy4foodgirl
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ham, egg, mayonnaise, and half the breadcrumbs together in a bowl; shape into 6 meatballs. Spread the remaining breadcrumbs onto a plate; roll the balls in the breadcrumbs to coat. Arrange the balls in a baking dish.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 14.4 g, Cholesterol 45.4 mg, Fat 5 g, Fiber 0.8 g, Protein 10.2 g, SaturatedFat 1.4 g, Sodium 480.8 mg, Sugar 1.2 g
GRANDMAG'S BAKED CHRISTMAS HAM
We always have a huge smoked ham at Christmas. When my children were little I never slept Christmas Eve night, I always stayed up and cooked the Christmas ham, and waited on Santa. My GrannyN use to cook hers this way, the only thing I changed is I don't pre-bake the ham in brown paper bags like she did. Cook times vary from the size of the ham used. Our ham at Christmas is usually 25-30 pounds. Check the package wrap for suggested cook times for the pound ham that you purchased. My final cook times are approximate, it depends on the thermometer readings. I have also posted a great recipe for leftover ham.
Provided by GrandmaG
Categories Ham
Time 5h
Yield 1 Ham
Number Of Ingredients 7
Steps:
- Wash ham throughly.
- Cut diagional criss crossed lines one inch apart, one inch deep.
- When you are finished the cut lines should look diamond shape.
- This has to be done all around the whole ham.
- Insert whole clove in each crossed section.
- Try to push the clove down at least an inch into the meat.
- Bake one hour covered, in very deep baking pan, at 275 degrees.
- This is where my GrannyN would have the ham in a paper bag.
- Drain off fat.
- Bake another hour covered at 275 degrees.
- Drain off fat.
- Let ham sit uncovered while you warm the honey.
- Pour honey over the ham, and cook uncovered for an hour at 300 degrees.
- Remove from oven and drain.
- Let sit until cool to touch, about 30 minutes.
- The ham top should be a little sticky.
- If not it's ok.
- When cool, using your hands, pack brown sugar all over the top and sides of ham.
- Pushing the sugar in the cut slices.
- Push tooth picks through the cherries.
- Place pineapple rings on top of ham using toothpick with cherries to hold in place.
- Insert meat thermometer.
- Mix together pineapple juice and cherry juice.
- Divide.
- Pour half of mixture in bottom of pan.
- Cover, and bake for 2 hours at 350 degrees.
- Check doneness.
- Usually at this point the ham is usually done.
- Last 30 minutes, Uncover and pour remainder of pineapple juice on top.
GRANDMA'S HAM
This is an easy delicious ham that my grandma has made every year for Christmas, I got to make it for the first time last year for my family and it is always wonderful and beautiful.
Provided by Fawn
Categories Main Dish Recipes Pork Ham Whole
Time 4h40m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
- Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.
Nutrition Facts : Calories 663 calories, Carbohydrate 21 g, Cholesterol 148.1 mg, Fat 40.1 g, Fiber 0.2 g, Protein 51.6 g, SaturatedFat 14.3 g, Sodium 2846.8 mg, Sugar 18.8 g
OLD TIME HAM SALAD (FOR SANDWICHES)
Yes, this is the REAL DEAL, folks -- this is the super great-tasting ham salad spread that you used to be able to buy at the mom and pop stores back in the '50s and '60s. It makes a lot but it will go fast. I could eat these ham salad sandwiches on sesame-seed buns with a little lettuce every day of the week. Don't use cheap bologna in this recipe or you'll be disappointed -- I like to use Kahn's Club Bologna. Also, you'll need some sort of meat grinder to make this -- a food processor does NOT yield a good consistency. I use my Kitchen-Aide Grinder attachment. Enjoy!
Provided by Bone Man
Categories Lunch/Snacks
Time 50m
Yield 4 1/2 pounds ham salad, 36 serving(s)
Number Of Ingredients 8
Steps:
- Run all ingredients, except mayonnaise and Karo syrup, through a meat grinder. Add the mayonnaise and Karo syrup to the blend and mix with a spoon until ingredients are uniformly incorporated. Refrigerate.
- Serve cold on fresh buns or bread along with leaf lettuce.
Nutrition Facts : Calories 111.5, Fat 5.5, SaturatedFat 2.4, Cholesterol 27.3, Sodium 763.4, Carbohydrate 4.4, Fiber 0.2, Sugar 2.7, Protein 10.4
Tips:
- Choose the right ham: Use a fully cooked ham for the best results. Fresh ham or country ham will not work well in this recipe.
- Chop the ham finely: This will help the salad to have a more uniform texture.
- Use a sharp knife to chop the vegetables: This will help to prevent them from becoming bruised or mushy.
- Add the mayonnaise and mustard gradually: This will help to prevent the salad from becoming too runny.
- Season the salad to taste: Add salt and pepper to taste, and consider adding other spices or herbs, such as garlic powder, onion powder, or paprika.
- Chill the salad before serving: This will help to firm it up and make it more refreshing.
- Serve the salad on bread or crackers: This is a classic way to enjoy ham salad, but you can also use it as a filling for sandwiches or wraps.
Conclusion:
Grandma's Baked Ham Salad Sandwiches are a delicious and easy-to-make lunch or dinner option. The ham salad is made with simple ingredients that are likely already in your kitchen, and it can be customized to your liking. Whether you serve it on bread, crackers, or as a filling for sandwiches or wraps, this classic recipe is sure to please everyone at the table.
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