In the realm of delectable desserts, few can rival the classic grandma's blueberry buckle, a time-honored treat that evokes memories of family gatherings and cozy kitchens filled with the irresistible aroma of sweet, juicy blueberries nestled in a tender, golden-brown cake. Whether you're a seasoned baker or a novice in the culinary arts, embarking on a journey to create the perfect blueberry buckle can be both rewarding and delightful. With its simple yet elegant presentation, this scrumptious dessert is guaranteed to be a hit at any occasion, leaving your taste buds dancing with joy and your heart filled with warmth. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure to discover the secrets behind the most delectable grandma's blueberry buckle.
Here are our top 3 tried and tested recipes!
GRANDMA'S BLUEBERRY BUCKLE RECIPE - (3.9/5)
Provided by á-40782
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Combine eggs and milk. Cream in sugar and butter. Next add flour, baking powder and salt. Mix well and fold in blueberries. Grease and flour a 9x13 pan and put mixture in pan. Combine the 4 ingredients for the topping, mixing until crumbly. Sprinkle over blueberry mixture and bake for 40 minutes or until a toothpick comes out clean.
CLASSIC BLUEBERRY BUCKLE
This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. -Carol Dolan, Mount Laurel, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg; beat well. In another bowl, combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into greased 9-in. square baking pan., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberry mixture. , Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream and additional blueberries.
Nutrition Facts : Calories 390 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 282mg sodium, Carbohydrate 64g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
OLD FASHIONED BLUEBERRY BUCKLE
I love the flavor of this old-fashioned fruity dessert.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a medium bowl, cream shortening and sugar. Beat in egg. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Pour into an ungreased 8-in. square baking pan. Arrange blueberries on top. , In another bowl, cream butter and sugar. Combine flour and cinnamon; add gradually to creamed mixture. Crumble over blueberries. , Bake at 350° for 45-50 minutes.
Nutrition Facts :
Tips:
- For a moist and tender buckle, use cake flour instead of all-purpose flour. Cake flour has a lower protein content, which results in a more tender crumb.
- Don't overmix the batter. Overmixing can result in a tough buckle.
- Be sure to spread the blueberries evenly over the batter before baking. This will ensure that they are evenly distributed throughout the buckle.
- Bake the buckle until a toothpick inserted into the center comes out clean. Overbaking will result in a dry buckle.
- Let the buckle cool for at least 15 minutes before serving. This will allow the flavors to meld and the buckle to set.
Conclusion:
Grandma's blueberry buckle is a classic dessert that is easy to make and always a hit. With its moist and tender crumb, sweet and tangy blueberries, and crispy topping, this buckle is sure to please everyone at your table. So next time you're looking for a delicious and easy dessert, give Grandma's blueberry buckle a try. You won't be disappointed!
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