FRUIT COBBLER
Steps:
- Preheat a grill.
- Combine flour, oatmeal, sugar, and butter in a large bowl; mix until well combined. Place 3/4 of mixture along the bottom of a Dutch oven. Spread fruit over top, then sprinkle with the rest of the oatmeal mixture. Place on rack of hot grill; 1/3 of the charcoal must be on top and 2/3 of the charcoal must be on the bottom. The key to cooking it is not to open the Dutch oven until you have smelled the cobbler for 10 minutes. Every time you open the Dutch oven you lose the heat. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #cobblers-and-crisps #desserts #fruit #easy #beginner-cook #fall #winter #dietary #seasonal #high-calcium #high-in-something #taste-mood
You'll also love
Pera Nai
[email protected]This cobbler is a classic for a reason. It's easy to make and it's always a hit with my family and friends.
Rich Enroth
[email protected]This recipe is a great way to use up leftover fruit. I made it with a mix of berries and it was delicious.
MD Nijhum
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor.
rocky rocky
[email protected]I've made this cobbler several times and it's always a hit. The crust is flaky and the filling is sweet and juicy.
Ariella
[email protected]This recipe is a fail-proof classic. The cobbler is always delicious and it's a great way to use up leftover fruit.
Google Wise
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
Kallie Maree
[email protected]I love this recipe! The cobbler is always so moist and flavorful. I've tried it with different fruits and it's always delicious.
Amanda Crawford
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Kovidha Chamikara
[email protected]Delicious! I made this cobbler for a potluck and it was a huge hit. Everyone loved the combination of the sweet fruit and the flaky crust.
Andrei Damila
[email protected]This was my first time making a fruit cobbler, and it turned out great! The crust was a little tricky to work with, but the end result was worth it.
David Trevino
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Gorret Hellen
[email protected]This fruit cobbler was a hit with my family! The crust was perfectly golden and flaky, and the fruit filling was bursting with flavor. I used a mix of berries, but I think any fruit would work well in this recipe.