Best 5 Grandmas Chinese Vegetable Soup Recipes
In the realm of culinary comfort, few dishes evoke the warmth and nostalgia of Grandma's Chinese vegetable soup. This time-honored recipe, passed down through generations, holds a special place in our hearts and kitchens. As the aroma of savory broth, fresh vegetables, and aromatic herbs fills the air, we're transported to a simpler time, where the kitchen was the center of the home and love was poured into every bowl. Embark on a culinary journey as we unveil the secrets behind this beloved soup, ensuring that every spoonful is brimming with flavor, nutrition, and a touch of Grandma's magic.
Here are our top 5 tried and tested recipes!
GRANDMA'S VEGETABLE SOUP
This recipe is so easy and so good. My grandma used to make it for us.
Provided by BRANDY3
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 32.2 g, Cholesterol 34.5 mg, Fat 7.4 g, Fiber 4.9 g, Protein 14.2 g, SaturatedFat 2.8 g, Sodium 763.7 mg, Sugar 10.1 g
GRANDMA'S CHINESE VEGETABLE SOUP
My grandmother used to make this clear soup to be served during our family-style dinners. It is a soup that can be made in the slow cooker or slowly simmered on the stove top and makes for a very comforting meal when served with rice on a cold day.
Provided by Angela Sing Huey Looi
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Place pork neck bones into a large pot; cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain.
- Return bones to the pot. Add 10 cups water, potatoes, tomatoes, onion, and carrot. Bring to a boil. Reduce heat to low and simmer soup until flavors combine, 1 1/2 to 2 hours. Season with sugar and salt.
Nutrition Facts : Calories 209 calories, Carbohydrate 20.6 g, Cholesterol 46 mg, Fat 5.7 g, Fiber 3.1 g, Protein 18.7 g, SaturatedFat 1.9 g, Sodium 421 mg, Sugar 3.4 g
GRANNY'S OLD FASHIONED VEGETABLE SOUP
This is a recipe that has been pass down for years. Now I'm am passing on to Zaar now. I hope that you love this recipe, because I do. I can remember helping make it when I was little.
Provided by Gods Child
Categories Stocks
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cut meat off soup bone; cut in small chunks.
- Brown in 1 or 2 tablespoons hot fat in large kettle.
- Add water and bone; simmer, cover for 1 1/2 to 2 hours.
- Remove bone and skin fat from top of soup. Add vegetables and seasonings and cook an additional 20 to 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 536, Fat 53.8, SaturatedFat 22.3, Cholesterol 74.9, Sodium 1218.3, Carbohydrate 5.8, Fiber 1.7, Sugar 3.1, Protein 7.1
GRANDMA'S VEGETABLE SOUP
Another one of my Grandmother's famous soups that she would serve to her customers in her restaurant.
Provided by litldarlin
Categories Stocks
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cover one blade roast and suet with water. Cook until tender.
- Add a few slices of onion and celery for flavor.
- Remove the meat.
- Add all your vegetables in chunks.
- Cook vegetables until tender. Add one large can of whole tomatoes.
- Then add the meat back into the soup.
- Cook 10-15 minutes longer or until vegetables are tender.
- Then serve and enjoy.
Nutrition Facts : Calories 390.5, Fat 22.5, SaturatedFat 9.1, Cholesterol 78.2, Sodium 116.4, Carbohydrate 23.1, Fiber 4.8, Sugar 5.8, Protein 24.2
GRANDMA H'S VEGETABLE SOUP
Make and share this Grandma H's Vegetable Soup recipe from Food.com.
Provided by JHargrove
Categories Stew
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring all ingredients to a boil in a soup pot.
- Lower heat and simmer until all ingredients are tender & delicious.
Nutrition Facts : Calories 243.5, Fat 1.3, SaturatedFat 0.3, Sodium 539.3, Carbohydrate 51.6, Fiber 9.8, Sugar 5.3, Protein 10.2
Tips:
- Use fresh vegetables: Fresh vegetables will give your soup the best flavor and texture. If you can, buy your vegetables from a local farmer's market or organic grocery store.
- Don't overcook the vegetables: Overcooked vegetables will become mushy and lose their flavor. Cook them just until they are tender-crisp.
- Add some protein: You can add some protein to your soup, such as tofu, chicken, or beef. This will make it more filling and satisfying.
- Season to taste: Don't forget to season your soup to taste. You can use salt, pepper, garlic powder, onion powder, or any other herbs and spices that you like.
Conclusion:
Chinese vegetable soup is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own liking. With a few simple tips, you can make a pot of Chinese vegetable soup that your family and friends will love.
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