SWEET CHILI-GLAZED TOFU WITH BOK CHOY
Haven't made this yet. It's important to use sweet chili sauce and not things like sriracha, sambal oelek or chili-garlic sauce. Those are hot, and sweet chili sauce isn't.
Provided by Debbie R.
Categories Soy/Tofu
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut tofu planks into 2 x 1 inch pieces. Arrange on paper towel lined plate. Let drain 15 minutes.
- Whisk together chili sauce, soy sauce, ginger and 1/2 t. cornstarch in bowl.
- Heat 1 T. oil in large nonstick skillet over medium-high heat until just smoking. Add bok choy stems and cook until just tender, about 3 minutes. Add greens and cook until wilted, about 2 minutes. Drain in colander.
- Add rest of oil and garlic to skillet. Cook until garlic is golden, about 2 minutes. Use slotted spoon to transfer garlic to paper towel-lined plate.
- Spread rest of cornstarch in shallow plate. Pat tofu dry. Season with salt and pepper. Dredge in cornstarch, shaking off excess. Cook tofu in garlic oil, turning occasionally, until golden, about 8 minutes. Pour off oil from skillet. Add chili sauce mixture and drained bok choy. Toss to combine. Top with garlic chips.
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Donavan Goff
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu was crispy and flavorful, and the sauce was delicious. I served it with a side of rice and it was a hit with my family.
Khan Armaan
[email protected]I made this dish for a party and it was a huge success. Everyone loved the sweet and savory flavors. I will definitely be making this again for future parties.
Prakash Dhungel
[email protected]This is one of my favorite tofu recipes. It's so easy to make and always comes out delicious. I love the crispy tofu and the flavorful sauce.
Abdujalil Xakimjonov
[email protected]I'm a vegetarian and I'm always looking for new and exciting tofu recipes. This one definitely fits the bill. The tofu was crispy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Thai Morsalin Magazine Store Tips
[email protected]This dish is a great way to use up leftover tofu. I had some tofu in the fridge that I needed to use up, and this recipe was the perfect solution. The tofu was crispy and flavorful, and the sauce was delicious. I served it over rice and it was a hit
Young Yatchy
[email protected]I'm always looking for new ways to cook tofu, and this recipe definitely delivered. The tofu was crispy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Sarah Tshilumba
[email protected]This dish is a great way to get your kids to eat vegetables. My kids loved the sweet and savory flavors of the sauce, and they even ate the bok choy.
Ekene Hycinth
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu was crispy and flavorful, and the sauce was delicious. I served it with a side of rice and it was a hit with my family.
Angelina Smithy
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the sweet and savory flavors. I will definitely be making this again for future potlucks.
Christopher Fòrde
[email protected]This dish is a great way to use up leftover tofu. I had some tofu in the fridge that I needed to use up, and this recipe was the perfect solution. The tofu was crispy and flavorful, and the sauce was delicious. I served it over rice and it was a hit
Daphne Bacher
[email protected]I'm a vegetarian and I'm always looking for new and exciting tofu recipes. This one definitely fits the bill. The tofu was crispy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Shahzad Hassan
[email protected]This dish is a great way to get your kids to eat tofu. My kids loved the sweet and savory flavors, and they even asked for seconds.
mahir Oishikhandaker
[email protected]I'm always looking for new ways to cook tofu, and this recipe definitely delivered. The tofu was perfectly crispy and the sauce was delicious. I'll definitely be making this again.
Adan Gill
[email protected]This is one of my favorite tofu recipes. It's so easy to make and always comes out delicious. I love the crispy tofu and the flavorful sauce.
Ghazal Tube
[email protected]I made this dish for a party and it was a huge success. Everyone loved the sweet and savory flavors. I will definitely be making this again for future parties.
Jenson Pierre
[email protected]I followed the recipe exactly and it turned out perfectly. The tofu was crispy and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my guests.
Rob Stew
[email protected]This dish was easy to make and packed with flavor. I especially loved the combination of the sweet chili sauce and the bok choy. It's a great weeknight meal that the whole family will enjoy.
Ajmat Ali
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The flavors were incredible, and the tofu was cooked perfectly. I'll definitely be making this again!
Antwan Bernald
[email protected]This sweet chili glazed tofu with bok choy dish was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and delicious. We will definitely be making this again.