Best 4 Grandmas Classic Biscuits And Sausage Gravy Recipes
When it comes to comfort food, nothing beats grandma's classic biscuits and sausage gravy. This timeless dish is a staple in many families, passed down from generation to generation. The fluffy, buttery biscuits smothered in a creamy, savory sausage gravy are the perfect combination of flavors and textures. Whether you're serving it for breakfast, lunch, or dinner, grandmas classic biscuits and sausage gravy are sure to be a hit. In this article, we will explore some of the best recipes for this classic dish, ensuring that you can recreate the same deliciousness that grandma used to make.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SAUSAGE GRAVY AND BISCUITS
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g
GRANDMA'S CLASSIC BISCUITS AND SAUSAGE GRAVY
Steps:
- Brown the sausage in a large, deep skillet. I like to use a cast iron skillet. Cook the sausage on medium heat, breaking it up into pieces, cooking until no pink remains, about 10 minutes.
- When the sausage is cooked through add the unsalted butter and stir until melted. Next, add the flour and stir into sausage until dissolved.
- Pour the milk into the skillet with the sausage and raise heat the bring the mixture to a boil. Once boiling reduce heat and continuously whisk until the gravy begins to thicken. About 5 minutes.
- Add in spices and stir until combined. Taste and adjust gravy seasoning to you liking, then serve over top of warm biscuits, enjoy!
Nutrition Facts : Calories 452 kcal, Carbohydrate 30.5 g, Protein 16.2 g, Fat 29.6 g, SaturatedFat 14.4 g, Cholesterol 100 mg, Sodium 495 mg, Fiber 1 g, Sugar 5.2 g, ServingSize 1 serving
BISCUITS AND SAUSAGE GRAVY
Steps:
- Cook the sausage in a skillet over medium heat until no longer pink. Drain grease and return sausage to the skillet.
- Sprinkle flour over the sausage and stir so that the sausage soaks it all up.
- Stir the sausage around and cook it for another minute or so, then slowly pour in the milk, stirring constantly.
- Continue to cook the gravy, stirring frequently, until it thickens. (This should take about 10 minutes.)
- Add the seasoned salt and pepper and continue cooking until the gravy reaches your desired thickness.
- Spoon the sausage gravy over warm biscuits and serve immediately!
Nutrition Facts : ServingSize 0.5 cup, Calories 449 kcal, Carbohydrate 22 g, Protein 20 g, Fat 30 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 162 mg, Sodium 889 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 17 g
CLASSIC SAUSAGE GRAVY
A staple in Southern households, this sausage gravy can be served over grits but goes beautifully with biscuits too.
Provided by JimmyDean
Categories Pork Gravy
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain.
- Add flour and mix well with the sausage. Reduce heat to medium and add 1 cup of milk, stirring to prevent any flour lumps. Add the remaining milk and the salt and pepper. Bring heat up to medium-high for 2 to 3 minutes, or until the sauce bubbles up to the top of the pan (do not allow it to boil over).
- Reduce heat to medium-low, stirring the sauce frequently until it thickens, about 5 minutes.
- Serve over cooked grits or biscuits, and top with green onions.
Tips:
- Use a good quality sausage. The sausage is the star of the show in this dish, so it's important to use a good quality one. Look for a sausage that is made with fresh, ground pork and has a good flavor.
- Brown the sausage thoroughly. This will help to develop the flavor of the sausage and prevent it from being greasy.
- Use a good quality flour. The flour is another important ingredient in this dish, so it's important to use a good quality one. Look for a flour that is made with high-quality wheat and has a good flavor.
- Don't overmix the biscuit dough. Overmixing the biscuit dough will make the biscuits tough. Mix the dough just until it comes together.
- Bake the biscuits until they are golden brown. The biscuits should be baked until they are golden brown on top and flaky on the inside.
- Serve the biscuits and gravy immediately. The biscuits and gravy are best served immediately, while the biscuits are still warm and flaky.
Conclusion:
Grandma's Classic Biscuits and Sausage Gravy is a delicious and comforting dish that is perfect for a hearty breakfast or brunch. The biscuits are light and fluffy, and the gravy is rich and flavorful. This dish is sure to please everyone at your table.
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