Best 5 Grandmas Cranberry Stuff Recipes
Grandma's cranberry stuffing is a classic holiday dish that is sure to bring back fond memories of family gatherings and warm holiday meals. This time-honored dish is a flavorful combination of tangy cranberries, savory herbs, and soft, fluffy bread that comes together to create a delicious and unforgettable stuffing that will be the star of your holiday table. With its sweet and tart flavor, Grandma's cranberry stuffing is sure to be a hit with everyone at your table. So, if you're looking for a delicious and easy-to-make stuffing recipe that will add a special touch to your holiday meal, look no further than Grandma's cranberry stuffing.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S CRANBERRY SALAD
This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator.
Provided by wilco
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
- In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)
Nutrition Facts : Calories 227.2 calories, Carbohydrate 27 g, Cholesterol 32.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 5.9 g, Sodium 27.3 mg, Sugar 20.7 g
GRANDMA'S CRANBERRY STUFF
What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother's classic recipe makes the best cranberry stuff to share with your family and friends this holiday. -Catherine Cassidy, Milwaukee, Wisconsin
Provided by Taste of Home
Yield 3 cups.
Number Of Ingredients 4
Steps:
- Cut unpeeled orange into wedges, removing any seeds, and place in a food processor. Add cranberries and sugar; pulse until chopped. Add walnuts; pulse just until combined.
Nutrition Facts : Calories 148 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.
GRANDMA'S CRANBERRY SAUCE
This is the only cranberry sauce that I have found that I like. It is my grandmother's recipe. This is the original recipe. I am going to modify this year to do whole berries and just pare the apples ahead of time.
Provided by SweetsLady
Categories Sauces
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut up 3 medium apples with peeling. Put in kettle with cranberries and water.
- Boil until skins pop.
- Push cranberries through fine sieve into bowl to capture the skins of cranberries and apples.
- Add sugar to bowl and then put back to boil. Cook for 5 minutes. Pour into bowl.
- Let Cool before putting saran wrap on and putting in fridge.
GRANDMA'S CRANBERRY SAUCE
This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more.
Provided by SJHOMER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time P2DT15m
Yield 20
Number Of Ingredients 5
Steps:
- Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 17.7 g, Fat 4.4 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 0.5 mg, Sugar 14.6 g
GRANDMA'S CRANBERRY RELISH
This is a tart and tangy cranberry side dish, perfect for any holiday meal! My grandmother's recipe that my mom still makes as a family tradition.
Provided by BearsFanJeff
Categories Berries
Time 10m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Wash and drain cranberries.
- Cut whole orange into quarters.
- Chop in food processor until pieces are minced. You may need to do this in portions depending on the size of your food processor.
- Pour into a bowl and mix in sugar.
- Allow to rest in refrigerator for 30 minutes.
- Serve with turkey, ham, or your favorite holiday meal.
Tips:
- Use fresh cranberries: Fresh cranberries are the best choice for this recipe, as they have a more tart and flavorful taste than frozen cranberries.
- Rinse the cranberries before using: This will help to remove any dirt or debris from the cranberries.
- Don't overcook the cranberries: Overcooked cranberries will become mushy and lose their flavor. Cook them just until they are softened and have burst.
- Add sugar to taste: The amount of sugar you add will depend on your personal preference. If you like a sweeter stuffing, add more sugar. If you prefer a more tart stuffing, add less sugar.
- Use a variety of nuts: You can use any type of nuts you like in this recipe. Some popular choices include walnuts, pecans, almonds, and pistachios.
- Add some spices: Spices can help to add flavor and depth to the stuffing. Some common spices used in cranberry stuffing include cinnamon, nutmeg, ginger, and cloves.
Conclusion:
Grandma's Cranberry Stuffing is a delicious and easy-to-make side dish that is perfect for any holiday meal. With its sweet and tart flavor, crunchy nuts, and flavorful spices, this stuffing is sure to be a hit with everyone at your table. So next time you're looking for a delicious and festive stuffing recipe, give Grandma's Cranberry Stuffing a try!
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