Best 2 Grandmas Crispy Pork Wontons Recipes
In a culinary world where flavors dance harmoniously on the palate, there exist dishes that transcend time, captivating taste buds with their comforting warmth and nostalgic charm. Among these culinary gems, grandmas crispy pork wontons stand tall, a testament to the unwavering love and enduring traditions that bring families together. With their golden-brown exteriors encasing savory pork fillings, these wontons embody a delightful symphony of crispy textures and succulent flavors. As you embark on this culinary journey, let us guide you through the secrets of crafting the perfect grandma's crispy pork wontons, ensuring that each bite transports you to a realm of taste memories and heartfelt connections.
Here are our top 2 tried and tested recipes!
GRANDMA'S CRISPY PORK WONTONS
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!
Provided by Lady_Charee
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h24m
Yield 12
Number Of Ingredients 11
Steps:
- Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.
- Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
- Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
- Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 22.5 g, Cholesterol 58.5 mg, Fat 14.1 g, Fiber 1.4 g, Protein 11.7 g, SaturatedFat 3.3 g, Sodium 727.3 mg, Sugar 1.3 g
CRISPY BAKED WONTONS
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. -Brianna Shade, Beaverton, Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on baking sheets coated with cooking spray; lightly coat wontons with additional cooking spray. , Bake at 400° for 10-12 minutes or until golden brown, turning once. Serve warm, with sweet-and-sour sauce if desired. Freeze option: Freeze cooled baked wontons in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Choose fresh and high-quality ingredients: Fresh meat, vegetables, and wonton wrappers will ensure the best flavor and texture for your crispy pork wontons.
- Marinate the pork: Marinating the pork in a mixture of soy sauce, Chinese rice wine, and sesame oil will help tenderize and flavor the meat.
- Use a variety of vegetables: Different vegetables will add texture, flavor, and color to your wontons. Some popular choices include cabbage, carrots, celery, and shiitake mushrooms.
- Fold the wontons tightly: To prevent the wontons from bursting during cooking, make sure to fold them tightly. You can use a variety of folding techniques, such as the triangle fold, the square fold, or the crescent fold.
- Fry the wontons in hot oil: Frying the wontons in hot oil will help them cook evenly and crispy. Make sure to adjust the heat as needed to prevent the wontons from burning.
- Serve the wontons with a dipping sauce: A dipping sauce will help enhance the flavor of the wontons. Some popular dipping sauces include soy sauce, vinegar, and chili oil.
Conclusion:
Crispy pork wontons are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. With a crispy outer shell and a flavorful pork and vegetable filling, these wontons are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give these crispy pork wontons a try. You won't be disappointed!
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