Best 4 Grandmas Easy Turkey Taco Salad Recipes
Welcome to your culinary adventure as we embark on a delightful journey to discover the perfect recipe for Grandma's Easy Turkey Taco Salad. This classic dish is a symphony of flavors and textures, combining the zesty kick of taco seasoning with the tender, juicy goodness of turkey, all wrapped in the coolness of crisp salad greens. Whether you're a seasoned home cook or just starting your culinary adventure, this recipe will guide you through the process of creating a delicious and satisfying meal that will tantalize your taste buds and leave you craving more. Get ready to gather your ingredients and follow our step-by-step instructions to unveil the secrets of Grandma's Easy Turkey Taco Salad.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY TACO SALAD
I discovered this taco salad while I was on a health kick. My husband and I love it now. When I served it at a family birthday party, everyone eagerly asked for the recipe. -Angela Matson, Amboy, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook turkey, peppers, onion and garlic over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain., Stir in salsa, beans, chili powder and cumin; heat through., Divide romaine among four plates. Top with turkey mixture; sprinkle with cilantro and toppings of your choice. Serve immediately.
Nutrition Facts : Calories 275 calories, Fat 13g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 525mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 6g fiber), Protein 18g protein. Diabetic Exchanges
GRANDMA'S EASY TURKEY TACO SALAD
This is an easy recipe that my Grandmother always made. It is simple and delicious. A sprinkle of cheddar cheese is a great topping.
Provided by Jennifer Wood Anastasia
Categories Salad Taco Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat, and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Mix in taco seasoning mix as directed on package. Remove from heat.
- Combine the turkey, black beans, lettuce, tomatoes, and tortilla chips in a large bowl. Toss with salad dressing. Serve immediately, or refrigerate for an hour before serving.
Nutrition Facts : Calories 552.9 calories, Carbohydrate 48.5 g, Cholesterol 68.9 mg, Fat 32.7 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 5.4 g, Sodium 1129.9 mg, Sugar 12.1 g
MY GRANDMA'S TACO SALAD
this is definently one of my top 3 meals I LOVE IT I would eat it every day and for you parents trying to get your children to eat there veggies well heres your chance.
Provided by cheyAnne
Categories One Dish Meal
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, brown hamburger on medium-high heat; add in taco seasoning as it cooks.
- Chop cheese in small squares.
- Place lettuce on individual plates.
- Drain the kidney beans and the olives.
- Put a fair amount of meat over lettuce on each plate, top with kidney beans, olives, and last but not least a small handful of cheese. Crunch some doritos with your hand and place on top of each salad.
- Serve with thousand island dressing.
Nutrition Facts : Calories 3372.4, Fat 229.7, SaturatedFat 53.1, Cholesterol 315, Sodium 6207.3, Carbohydrate 230.3, Fiber 23.9, Sugar 65.2, Protein 102.2
GRANDMA'S EASY TURKEY TACO SALAD
This is an easy recipe that my Grandmother always made. It is simple and delicious. A sprinkle of cheddar cheese is a great topping.
Provided by Jennifer Wood Anastasia
Categories Taco Salad
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat, and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Mix in taco seasoning mix as directed on package. Remove from heat.
- Combine the turkey, black beans, lettuce, tomatoes, and tortilla chips in a large bowl. Toss with salad dressing. Serve immediately, or refrigerate for an hour before serving.
Nutrition Facts : Calories 552.9 calories, Carbohydrate 48.5 g, Cholesterol 68.9 mg, Fat 32.7 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 5.4 g, Sodium 1129.9 mg, Sugar 12.1 g
Tips:
- Use fresh, quality ingredients: High-quality ingredients will make a big difference in the flavor of your taco salad. Look for fresh, ripe vegetables, lean ground turkey, and a flavorful taco seasoning.
- Don't overcook the turkey: Overcooked turkey can be dry and tough. Cook it until it is just cooked through, then remove it from the heat and let it rest before shredding it.
- Make your own taco seasoning: It only takes a few minutes to make your own taco seasoning, and it will taste much better than the store-bought kind. You can find recipes for homemade taco seasoning online or in cookbooks.
- Customize the salad to your liking: Add or remove toppings as you like. Some popular options include shredded lettuce, tomatoes, onions, black beans, corn, and avocado.
- Make a big batch: Turkey taco salad is a great make-ahead meal. It will keep in the refrigerator for up to 3 days, so you can enjoy it for lunch or dinner throughout the week.
Conclusion:
Turkey taco salad is a delicious, healthy, and easy-to-make meal that is perfect for any occasion. It is a great way to use up leftover turkey, and it is also a great way to get your kids to eat their vegetables. With so many variations to choose from, there is sure to be a turkey taco salad recipe that everyone will love.
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