Best 3 Grandmas Fried Okra And Potatoes Recipes
In this comprehensive guide, we'll embark on a culinary journey to discover the secrets behind the beloved Southern classic: Grandmas' Fried Okra and Potatoes. This delectable dish, often found at family gatherings and picnics, holds a special place in the hearts of many. With its crispy, golden-brown exterior and heartwarming flavors, it's a dish that evokes memories of home and comfort. As we delve into the world of this timeless recipe, we'll explore the key ingredients, the cooking techniques, and the variations that make each bite a unique experience. Get ready to tantalize your taste buds and learn how to create this classic dish in your own kitchen, bringing a taste of tradition to your table.
Check out the recipes below so you can choose the best recipe for yourself!
OKRA AND TOMATOES
This is a very simple recipe. I hope you enjoy it as much as my family does.
Provided by GWYNN
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
- Remove bacon from pan and saute okra, onion, pepper and celery until tender. Add tomatoes, salt and pepper and cook until tomatoes are heated through.
- Garnish with crumbled bacon, if desired.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 11.5 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 3.8 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 249.8 mg, Sugar 6 g
GRANDMA'S FRIED OKRA AND POTATOES
The cornmeal adds a nice texture to these. This dish doesn't last more than a few minutes at my house. It's great!
Provided by jeniwan
Categories Low Protein
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Wash okra and cut off stem ends. Cut in about ½-inch pieces. Peel potatoes and chop into ½-inch dice. Put okra and potatoes in large bowl. Add chopped onion to mixture. Sprinkle cornmeal, salt and pepper over mixture. Stir until cornmeal is evenly distributed throughout mixture.
- Heat drippings or oil in large skillet over medium heat (oil should be hot, but not smoking hot). Carefully spoon okra/potato mixture into hot oil. Fry, turning mixture occasionally, until potatoes are done and mixture is nicely browned, about 10 to 12 minutes. Drain on paper towels. Makes enough for 4 or 5 hungry people.
Nutrition Facts : Calories 360.1, Fat 13.7, SaturatedFat 5.2, Cholesterol 12.3, Sodium 627.1, Carbohydrate 54.8, Fiber 9.2, Sugar 4.1, Protein 7.5
FRIED POTATOES AND OKRA
Make and share this Fried Potatoes and Okra recipe from Food.com.
Provided by laurenjackson
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add salt and pepper to flour and coat potatoes and okra.
- Heat oil in large skillet over med-low heat.
- Add potatoes, okra, and creole seasoning.
- Cover and cook until potatoes are tender (about 30 minutes), stirring occasionally.
- Turn up heat to med-high, uncover, add onions, and cook until onions are translucent.
Nutrition Facts : Calories 402.9, Fat 7.5, SaturatedFat 1.2, Sodium 23.3, Carbohydrate 76.7, Fiber 10.1, Sugar 6.5, Protein 10.1
Tips:
- Choose okra that is small and tender. This will ensure that they cook evenly and have a nice texture.
- Soak the okra in cold water for 30 minutes before frying. This will help to remove any bitterness from the okra.
- Use a cast iron skillet to fry the okra and potatoes. This will help to create a crispy crust on the outside of the okra and potatoes.
- Heat the oil to a medium-high temperature before adding the okra and potatoes. This will help to prevent them from sticking to the pan.
- Fry the okra and potatoes in batches so that they don't overcrowd the pan. This will help to ensure that they cook evenly.
- Season the okra and potatoes with salt and pepper to taste.
- Serve the okra and potatoes hot with your favorite dipping sauce.
Conclusion:
Grandma's Fried Okra and Potatoes is a delicious and easy-to-make side dish that is perfect for any occasion. The okra and potatoes are crispy on the outside and tender on the inside, and they are seasoned to perfection. This dish is sure to be a hit with everyone who tries it.
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