DEVIL DOG CAKE
Provided by Ian Knauer
Categories Cake Mixer Chocolate Dessert Bake Kid-Friendly Birthday Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings with leftovers
Number Of Ingredients 16
Steps:
- Make cake:
- Preheat oven to 350°F with rack in middle. Butter and flour an 8-inch square cake pan (2 inches deep).
- Whisk together flour, cocoa powder, baking soda, and salt.
- Beat together butter and brown sugar with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well, then beat in vanilla. Add flour mixture and water alternately in batches, beginning and ending with flour mixture and mixing until just combined.
- Pour batter into cake pan and smooth top, then bake until a wooden pick inserted in center comes out clean, 45 to 55 minutes. Cool in pan on a rack 1 hour. Transfer cake to a cake plate.
- Make frosting:
- Combine frosting ingredients with a pinch of salt in a metal bowl set over a saucepan of simmering water and beat with a handheld electric mixer at high speed until frosting is thick and fluffy, 6 to 7 minutes. Remove bowl from heat and continue to beat until slightly cooled. Mound frosting on top of cake. Dust with additional cocoa powder.
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Diyal Dass
[email protected]This cake is the perfect way to end a meal.
MD Siyam Ahmed
[email protected]I'm drooling just thinking about this cake.
Naruto 373
[email protected]This cake is a chocolate lover's dream.
Nazim Gaming
[email protected]The frosting is the perfect balance of sweet and tangy.
PANDA
[email protected]This cake is so moist and fluffy.
shialee heart
[email protected]This cake is perfect for any occasion.
Sandra Aldendorf
[email protected]This is a must-try recipe!
Zanele Makhathini
[email protected]I can't wait to try this recipe.
For hand u Grace
[email protected]This looks delicious!
Alex Sandoval
[email protected]Yum!
Murad Sarker
[email protected]This cake is amazing! It's so moist and chocolatey, and the frosting is to die for. I will definitely be making this cake again and again.
Athlein
[email protected]This cake was really easy to make, and it turned out great! The cake was moist and fluffy, and the frosting was creamy and delicious. I would definitely recommend this recipe.
Rubin dal Gunee
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tangy. I would definitely make this cake again.
MS' caramel
[email protected]This cake was a little too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was creamy and rich. I would recommend using less sugar in the frosting next time.
Rameez Naheem
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had. The cake was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.
Shafique Rehman
[email protected]This cake is so decadent and delicious. The chocolate cake is moist and fluffy, and the frosting is rich and creamy. I love the combination of chocolate and cream cheese. This cake is perfect for any occasion.
nana abboud baba king mama queen
[email protected]I love this recipe! The cake is always moist and delicious, and the frosting is the perfect amount of sweetness. I've made this cake for birthdays, potlucks, and just because. It's always a hit.
Dewan Waiba
[email protected]This cake was so easy to make, and it turned out so well! I used a box mix for the cake, and I made the frosting from scratch. The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this cake again.
Israfil Islam
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is so rich and decadent, and the frosting is to die for. I highly recommend this recipe.
Alphonso Dunbar
[email protected]This devil dog cake was a hit at my party! It was so moist and chocolatey, and the frosting was the perfect balance of sweet and tangy. I will definitely be making this again.