Best 3 Grandmas Gnocchi Recipes
"Grandma's gnocchi" is a classic Italian dish that has been passed down through generations. These soft, pillowy dumplings are made from a combination of mashed potatoes, flour, and eggs, and are traditionally served with a simple tomato sauce. Whether you are a seasoned cook or a novice in the kitchen, this article will provide you with the essential information and step-by-step instructions to create the perfect "grandma's gnocchi" that will transport you to the heart of Italy. So gather your ingredients, prepare your taste buds, and let's embark on this culinary journey together.
Let's cook with our recipes!
GRANDMA'S GNOCCHI
My grandmother used to make these when I was a little girl. When I was old enough to realize that I needed to get her delicious recipes, she showed me how to make a lot of her wonderful dishes. She never wrote anything down and she rarely used a cookbook. She also didn't measure things the same each time, so sometimes you have to add a little to the recipes.
Provided by PASTAWITHGARLIC
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Drop in potatoes and cook until tender but still firm, about 15 minutes. Drain, cool slightly, and peel. Season with salt, then mash potatoes with fork, masher, or in ricer. Place in large bowl, and stir in egg and olive oil. Knead in enough flour to make a soft dough.
- On a floured surface, roll dough into a long rope. Cut the rope into 1/2-inch pieces.
- Bring a large pot of lightly salted water to a boil. Drop in gnocchi, and cook until they float to the top, about 3 to 5 minutes. Serve with pasta sauce.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 39.9 g, Cholesterol 23.3 mg, Fat 2.6 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 18.7 mg, Sugar 1.3 g
GRANDMA'S GNOCCHI
My grandmother used to make these when I was a little girl. When I was old enough to realize that I needed to get her delicious recipes, she showed me how to make a lot of her wonderful dishes. She never wrote anything down and she rarely used a cookbook. She also didn't measure things the same each time, so sometimes you have to add a little to the recipes.
Provided by PASTAWITHGARLIC
Categories Italian Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Drop in potatoes and cook until tender but still firm, about 15 minutes. Drain, cool slightly, and peel. Season with salt, then mash potatoes with fork, masher, or in ricer. Place in large bowl, and stir in egg and olive oil. Knead in enough flour to make a soft dough.
- On a floured surface, roll dough into a long rope. Cut the rope into 1/2-inch pieces.
- Bring a large pot of lightly salted water to a boil. Drop in gnocchi, and cook until they float to the top, about 3 to 5 minutes. Serve with pasta sauce.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 39.9 g, Cholesterol 23.3 mg, Fat 2.6 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 18.7 mg, Sugar 1.3 g
GRANDMA'S GNOCCHI
My grandmother used to make these when I was a little girl. When I was old enough to realize that I needed to get her delicious recipes, she showed me how to make a lot of her wonderful dishes. She never wrote anything down and she rarely used a cookbook. She also didn't measure things the same each time, so sometimes you have to add a little to the recipes.
Provided by PASTAWITHGARLIC
Categories Italian Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Drop in potatoes and cook until tender but still firm, about 15 minutes. Drain, cool slightly, and peel. Season with salt, then mash potatoes with fork, masher, or in ricer. Place in large bowl, and stir in egg and olive oil. Knead in enough flour to make a soft dough.
- On a floured surface, roll dough into a long rope. Cut the rope into 1/2-inch pieces.
- Bring a large pot of lightly salted water to a boil. Drop in gnocchi, and cook until they float to the top, about 3 to 5 minutes. Serve with pasta sauce.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 39.9 g, Cholesterol 23.3 mg, Fat 2.6 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 18.7 mg, Sugar 1.3 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the gnocchi will be. Use fresh potatoes, flour, and eggs.
- Cook the potatoes properly: The potatoes should be cooked until they are tender but not mushy. If they are overcooked, the gnocchi will be too soft and mushy.
- Don't overwork the dough: The dough should be worked just enough to come together. Overworking the dough will make the gnocchi tough.
- Use a light touch when shaping the gnocchi: Don't press too hard on the dough, or the gnocchi will be dense. Just gently roll the dough into small balls.
- Cook the gnocchi in plenty of boiling water: The gnocchi should be cooked in a large pot of boiling water. This will prevent them from sticking together.
- Don't overcrowd the pot: Cook the gnocchi in batches if necessary. Overcrowding the pot will cause the gnocchi to stick together and cook unevenly.
- Serve the gnocchi immediately: Gnocchi is best served immediately after it is cooked. However, you can also store cooked gnocchi in the refrigerator for up to 3 days.
Conclusion:
Gnocchi is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it with a simple sauce or a hearty stew, gnocchi is sure to be a hit. So next time you're looking for a new and exciting dish to try, give gnocchi a try. You won't be disappointed!
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