PINEAPPLE CHEDDAR CORNBREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple cheddar cornbread image

The sweetness of the bread offsets the tanginess of the cheese, and the pineapple in this recipe.Source: Unknown

Provided by Lynnda Cloutier

Categories     Savory Breads

Number Of Ingredients 10

1 cup flour
1 cup cornmeal
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter, softened
four eggs, lightly beaten
one can cream style corn, 15 ounces
one can crushed pineapple, juice pack, drained, 8 ounces
4 ounces cheddar cheese or monterey jack cheese, shredded, 1 cup

Steps:

  • 1. preheat oven to 375°. Grease and flour a 2 quart rectangle or other baking dish. Set aside. In a medium bowl, mix flour, cornmeal, sugar, baking powder, and salt. Set aside.
  • 2. In a large mixing bowl beat butter with mixer on medium speed for 30 seconds. Add eggs, one at a time. Beat well after each addition. Beat in flour mixture on low speed just until mixed. Stir in corn, pineapple, and cheese. Spoon batter into prepared dish.
  • 3. Bake about 35 minutes or until toothpick inserted near center comes out clean. Cut into squares. Serve warm. Makes 12 servings.

HASHUU MALIK
[email protected]

This is the best cornbread recipe I've ever tried. It's moist and flavorful, and the pineapple and cheddar cheese give it a unique twist.


Hassam Ali
[email protected]

This cornbread is a delicious and easy-to-make side dish. I highly recommend it!


Muhammad Ibrahim jamali
[email protected]

I made this cornbread for a potluck dinner and everyone loved it! It's a great recipe to have on hand.


Safdarnazeer Sahmal
[email protected]

This cornbread is so moist and flavorful. I love the combination of pineapple and cheddar cheese.


itx Nawab
[email protected]

I've made this cornbread several times now and it's always a hit. It's the perfect side dish for a summer cookout.


Gill Hickey
[email protected]

This cornbread is a great way to add some sweetness and flavor to your next meal. It's also a good source of fiber and nutrients.


Sincere Garcia
[email protected]

I'm not a big fan of cornbread, but this recipe changed my mind. The pineapple and cheddar cheese make it so flavorful and moist.


Labiba Rahman
[email protected]

This cornbread is a great way to use up leftover pineapple. It's also a fun and easy recipe to make with kids.


Joshua Salas
[email protected]

I made this cornbread for a potluck dinner and it was a huge hit! Everyone loved the unique flavor and the moist texture.


Jared Blake
[email protected]

This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the combination of pineapple and cheddar cheese.


ikechukwu onumajuru
[email protected]

This cornbread is moist and flavorful. The pineapple adds a nice sweetness and the cheddar cheese gives it a savory edge. I will definitely be making this again.


Ibrahim Ousseini
[email protected]

I've made this cornbread several times now and it's always a success. It's the perfect side dish for a summer cookout or a potluck dinner.


Atif Baloch
[email protected]

This cornbread is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or canned pineapple, depending on what I have on hand.


Jessica Canfield
[email protected]

I was hesitant to try this recipe because I'm not a big fan of pineapple in savory dishes. But I'm so glad I did! The pineapple and cheddar cheese complement each other perfectly, and the cornbread is moist and fluffy.


Marie Pacheco
[email protected]

This pineapple cheddar cornbread is a delightful twist on a classic recipe. The pineapple adds a subtle sweetness and the cheddar cheese gives it a savory kick. The result is a moist and flavorful cornbread that is perfect for any occasion.