Best 4 Grandmas One Bowl Crumb Cake Recipes
Let's explore the journey of creating a scrumptious dessert that evokes fond memories of grandmas' warm kitchens and homemade goodness. In this detailed guide, we'll embark on a delightful culinary adventure to discover the secrets behind the irresistible "Grandma's One Bowl Crumb Cake." From gathering the essential ingredients to mastering the simple steps of preparation, we'll provide you with the knowledge and confidence to craft a crumb cake that's not just delectable but also steeped in nostalgia and family traditions. So, put on your apron, preheat your oven, and let's uncover the magic behind this timeless recipe.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CRUMB CAKE
MY FAVORITE time to visit my grandmother was when she'd just taken her crumb cake out of the oven. A warm piece of that cake with a cold glass of milk was the best treat. I remember Grandma was able to simply look at the batter and know if it was right...and it was perfect every time. -Kathy Lucas, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased 9-in. round baking pan. Bake at 375° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar.
Nutrition Facts : Calories 333 calories, Fat 13g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 338mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA'S POUND CAKE
After making more of these pound cakes than I can count over the holidays, I've decided to share this fabulous recipe. This is my grandmother's, and it definitely packs on the pounds! Don't leave this lying around your house, because you will eat it all! I also decorate the top with colored sugars depending on the holiday or event.
Provided by Braelyn
Categories Desserts Cakes Pound Cake Recipes
Time 2h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
- Beat butter with an electric mixer until soft and creamy, scraping the sides of the bowl as you go, about 2 minutes. Gradually add in sugar on medium speed. Add eggs one at a time, beating after each addition until the yellow disappears from the previous one.
- Combine flour and baking soda in a bowl. Add sour cream to the creamed butter mixture alternately with the flour, ending with sour cream. Beat in vanilla and almond extract just until combined. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 20 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes. Dust with powdered sugar.
Nutrition Facts : Calories 526 calories, Carbohydrate 76.1 g, Cholesterol 142 mg, Fat 22.1 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 13 g, Sodium 74 mg, Sugar 51.5 g
GRANDMA'S CRUMB CAKE
A recipe from 1945 that carries on the tradition of warm memories. Great to enjoy on Christmas morning.
Provided by Shirl J 831
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar, salt, cinnamon and baking powder.
- Cut in shortening, reserve 1/2 cup; set aside.
- Place beaten egg in a measuring cup and add enough milk to equal one cup.
- Add vanilla and combine with flour mixture, mix well.
- Pour into a greased 8 x 8 pan.
- Sprinkle with reserved dry mixture.
- Dot with butter, sprinkle with sugar and cinnamon.
- Bake 25 minutes at 375°.
Nutrition Facts : Calories 279.1, Fat 7.3, SaturatedFat 1.8, Cholesterol 26.4, Sodium 245.6, Carbohydrate 49.5, Fiber 1, Sugar 25.2, Protein 4
GRANDMA'S CRUMB CAKE CUPCAKES (OR CAKE)
This is a recipe my grandmother made all the time. I didn't like raisins, so she always made half without. Was I spoiled, or what? Like many of her old recipes that I have found, she didn't have instructions, just ingredients. (she used a wood stove to cook until I was in junior high (1960s), so many of her recipes just said bake in a hot oven, etc.) I tend to write down ingredients but no directions myself! NOTE: See step #8 for directions on baking as an oblong cake.
Provided by Outta Here
Categories Breads
Time 35m
Yield 20 cupcakes
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350°F.
- Line muffin tins or cupcake tins with paper cupcake liners.
- With pastry knife or fingers, cut butter into flour and sugar until crumbly. Reserve 1/2 cup for topping.
- Add remaining ingredients to flour mixture and stir until just mixed.
- Fill cupcake liners 2/3 full and sprinkle reserved crumb mixture evenly over tops.
- Bake 20-25 minutes.
- Cool on wire rack.
- To make a cake, pour batter into a greased and floured oblong baking pan and top with reserved crumbs. Bake as above.
Tips:
1. **Use Fresh Ingredients**: For optimal flavor and texture, use the freshest ingredients available. Fresh eggs, butter, and flour will yield the best results. 2. **Measure Accurately**: Accurate measurements are crucial for a successful crumb cake. Use a kitchen scale for precise measurements, or use measuring cups that have been leveled off with a knife. 3. **Proper Mixing**: Do not overmix the batter to avoid a tough crumb cake. Mix just until the ingredients are combined. Overmixing can also result in a less crumbly topping. 4. **Generous Crumb Topping**: Be generous with the crumb topping to achieve a thick, crunchy layer. Use a fork to create coarse crumbles and add extra butter and sugar for a more flavorful topping. 5. **Baking Time and Temperature**: Bake the crumb cake at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. Avoid overbaking, as this can lead to a dry crumb cake. 6. **Cooling and Serving**: Let the crumb cake cool completely before serving. This allows the flavors to settle and the topping to set. You can serve the crumb cake plain or with accompaniments like fresh fruits, whipped cream, or ice cream.Conclusion:
This Grandma's One-Bowl Crumb Cake recipe offers a delightful combination of a tender crumb base and a sweet, crunchy topping. By following the tips and instructions provided, you can create a delicious and comforting crumb cake that will be enjoyed by all. Whether you're a seasoned baker or just starting out, this recipe is sure to impress with its simplicity and delicious outcome.
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