Best 3 Grandmas Pea Salad Recipes

In the realm of comfort food, few dishes hold a candle to the timeless classic, grandma's pea salad. This beloved salad, with its vibrant colors, delightful crunch, and irresistibly tangy dressing, has been a staple at family gatherings and potlucks for generations. Whether you're looking for a refreshing side dish for your next summer barbecue or a nostalgic taste of childhood memories, this article will guide you through the art of creating the perfect grandma's pea salad, ensuring that every bite transports you to a simpler, more carefree time.

Here are our top 3 tried and tested recipes!

OLD FASHIONED PEA SALAD

Old Fashioned Pea Salad image

My mother-in-law used to make this every summer and I could not get enough of it.

Provided by OhioLadybug

Categories Salad Vegetable Salad Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (16 ounce) package frozen peas, thawed
1 onion, finely chopped
2 hard-cooked eggs, chopped
½ cup mayonnaise
salt and ground black pepper to taste

Steps:

Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 12.7 g, Cholesterol 77.6 mg, Fat 16.6 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 2.8 g, Sodium 209.2 mg, Sugar 5.2 g

GRANDMA'S PEA SALAD

Grandma's Pea Salad image

Old fashioned pea salad, this is my Mawmaws recipe, the only thing I added is the cheese! It's a regular on our table. Enjoy!

Provided by Misty Bryant

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (15 ounce) cans sweet peas, drained
1/2 onion, chopped
3 hard-boiled eggs
4 ounces cheese, cubed (I like sharp or American)
1 (12 ounce) jar dill pickle relish
4 tablespoons pickle juice
3 -4 tablespoons Hellmann's mayonnaise
salt & pepper
1 dash Tony Chachere's Seasoning

Steps:

Empty drained peas into a bowl.
Combine all ingredients, stirring well.
Mixture should be creamy; add more mayo if needed.
Chill 1 hour before serving.
Can be made a day in advance.

GRANDMA WESEMAN'S ENGLISH PEA SALAD

Grandma Weseman's English Pea Salad image

Southern English Pea Salad is something my Grandmother made almost every Thanksgiving and Christmas to go along with the meal. It is very simple, but tasty.

Provided by Chief Teer

Categories < 4 Hours

Time 2h25m

Yield 2 Quart Bowl, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2 (15 ounce) cans peas, drained
1 cup diced American cheese or 1 cup sharp cheddar cheese
1 cup diced onion
1 (2 ounce) jar pimientos, cut into small pieces
4 diced hard-boiled eggs
2 hard-boiled eggs, quartered long way (to garnish)
1 cup Miracle Whip (increase as necessary)
salt, to taste
paprika

Steps:

It is important that you let the salad stand in the refrigerator for at least an hour or so, otherwise, it will not taste right as the onions are the only thing that flavors the dressing.
Grandma always made it with Miracle Whip, but if you are one of those folks who despises the taste, you can substitute mayonnaise with 1-2 tablespoons of sugar added. You can also, add in 2 Tbsps Hormel real bacon bits for extra flavor.
Mix all. Let stand for a minimum of two hours in the refrigerator.
Sprinkle top with paprika for garnished look.
Cook time is chill time in refrigerator.

Tips:

Choose fresh, high-quality ingredients: Fresh peas, crisp celery, and sweet onion are essential for a great pea salad. Look for peas that are bright green and plump, and avoid any that are wrinkled or discolored.
Blanch the peas: Blanching the peas helps to preserve their color and crispness. Bring a large pot of salted water to a boil, add the peas, and cook for 2-3 minutes, or until the peas are bright green and tender. Drain the peas and immediately transfer them to a bowl of ice water to stop the cooking process.
Use a variety of textures: Pea salad is all about the combination of textures. The crisp peas and celery provide a nice contrast to the creamy dressing and soft bacon bits. You can also add other crunchy elements, such as chopped nuts or croutons.
Don't overdress the salad: A little bit of dressing goes a long way in pea salad. Too much dressing can overwhelm the other ingredients and make the salad soggy. Start with a small amount of dressing and add more to taste.
Chill the salad before serving: Pea salad is best served chilled. This allows the flavors to meld together and the salad to firm up. Chill the salad for at least 30 minutes before serving.

Conclusion:

Pea salad is a classic summer side dish that is always a crowd-pleaser. With its combination of fresh, crisp vegetables, creamy dressing, and salty bacon, it's a dish that everyone will love. So next time you're looking for a light and refreshing salad to serve at your next gathering, give this pea salad a try. You won't be disappointed!