Best 5 Grandmas Rhubarb Torte Recipes
Grandma's rhubarb torte is a classic dessert that has been enjoyed for generations. It is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. The combination of tart rhubarb and sweet, buttery crust is sure to please everyone at the table. The best part is that it is surprisingly easy to make. With a few simple ingredients and a little bit of time, you can create a delicious and memorable dessert that will have everyone asking for seconds.
Let's cook with our recipes!
GRANDMA'S RHUBARB TORTE
I used to love going to Grandma's to eat her freshly baked rhubarb torte. Now that I have the recipe, I can make it any time!
Provided by pie223
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h45m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine butter, 1 1/2 cups flour, and 1 tablespoon sugar in a mixing bowl; beat until combined with an electric mixer. Press mixture into bottom of prepared baking dish.
- Bake crust in preheated oven until firm, about 15 minutes. Remove and let crust cool.
- In large mixing bowl, combine 6 egg yolks, remaining 1/4 cup flour, evaporated milk, 2 cups sugar, and rhubarb. Stir together and pour over cooled crust.
- Bake pie in oven until filling is set, about 1 hour.
- For meringue, beat 6 egg whites in a large bowl using an electric mixer until whites are foamy. Beat in 3/4 cup sugar and vanilla extract until the mixture holds stiff peaks. Spread meringue over rhubarb filling.
- Return pie to oven and bake until meringue is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 53.5 g, Cholesterol 103.7 mg, Fat 12.7 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 7.3 g, Sodium 114.1 mg, Sugar 40.1 g
GRANNY'S RHUBARB CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rhubarb out into the bottom of a cake pan; sprinkle 1/4 cup white sugar over the top.
- Beat brown sugar, sour cream, butter, egg, and vanilla extract together in a bowl with an electric mixer until smooth and creamy. Add flour and baking soda; mix until batter is just combined. Pour batter over rhubarb; top with 1 tablespoon white sugar and nutmeg.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 45.6 g, Cholesterol 44.3 mg, Fat 12.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 7.6 g, Sodium 182.6 mg, Sugar 23.4 g
RHUBARB TORTE
Each year when Grandmother asked what kind of birthday cake I'd like, I always said I wanted her rhubarb torte. -Lois Heintz, Holmen, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients with a fork until crumbly. Press into a greased 13x9-in. baking dish. Combine filling ingredients; mix well. Pour over crust. Bake at 350° for 50-60 minutes. In a bowl, beat egg whites until stiff. Gradually add sugar and vanilla, beating well. Spread or pipe over hot filling. Return to the oven until lightly browned, 10-15 minutes longer.
Nutrition Facts : Calories 289 calories, Fat 10g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 42mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA'S RHUBARB TORTE
Make and share this Grandma's Rhubarb Torte recipe from Food.com.
Provided by tmhaendel
Categories Tarts
Time 1h45m
Yield 1 9 X 13 inch baking dish, 15 serving(s)
Number Of Ingredients 9
Steps:
- To Make Crust:.
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Lightly grease a 9x13 inch baking dish.
- In medium bowl combine butter, 1-1/2 cups of the flour and 1 tablespoon white sugar. Blend together with an electric mixer.
- Press mixture into bottom of baking dish and bake for 15 minutes, until set.
- To Make Filling:.
- In large mixing bowl combine 6 egg yolks, 4 tablespoons flour, evaporated milk, 2 cups sugar and rhubarb.
- Stir together and pour over cooled crust.
- Bake for 1 hour, until set.
- To Make Meringue:.
- In large mixing bowl, beat 6 egg whites until foamy.
- Beat in sugar and vanilla until stiff peaks form.
- Spread meringue over rhubarb and bake 10 to 20 minutes, until golden.
Nutrition Facts : Calories 352.1, Fat 12.7, SaturatedFat 7.3, Cholesterol 103.7, Sodium 152.4, Carbohydrate 53.5, Fiber 1.6, Sugar 38.4, Protein 7.3
GRANDMA'S RHUBARB PIE
Grandmas always have a hard time giving a recipe away because its a little bit of this and a handful of that, but I was able to get this out of MY Grandma! If you like it sweeter, use 1 cup of sugar. I like it tart so I use 3/4 cup sugar. Frozen rhubarb works fine.
Provided by pcshowell
Categories Pie
Time 55m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients in a bowl (except for butter).
- Pour into prepared pie shell.
- Slice the butter over the top of the mixture.
- Put top crust on and sprinkle with sugar.
- Bake for 10-15 minutes at 450 degrees, then for 30-35 minutes at 350 degrees.
Nutrition Facts : Calories 120, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 59, Carbohydrate 23.4, Fiber 1.1, Sugar 19.3, Protein 0.8
Tips:
- Prep the rhubarb properly: Trim the ends and wash the rhubarb thoroughly. Cut it into small pieces for even cooking.
- Use fresh rhubarb: Fresh rhubarb has a vibrant color and a tart flavor that complements the sweetness of the filling.
- Don't overcook the rhubarb: Overcooked rhubarb becomes mushy and loses its texture. Cook it just until it is tender but still holds its shape.
- Chill the torte before serving: Chilling the torte allows the flavors to meld and the filling to set. This makes it easier to slice and serve.
- Serve with whipped cream or ice cream: A dollop of whipped cream or a scoop of ice cream adds a creamy richness that complements the tartness of the rhubarb.
Conclusion:
Grandma's Rhubarb Torte is a classic dessert that is perfect for any occasion. With its flaky crust, tangy rhubarb filling, and sweet streusel topping, it is sure to be a hit with everyone who tries it. Follow these tips to make the best Grandma's Rhubarb Torte:- Use fresh rhubarb and cut it into small pieces.
- Don't overcook the rhubarb.
- Chill the torte before serving.
- Serve with whipped cream or ice cream.
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