Best 2 Grandmas Stroganoff Recipes
When it comes to comfort food, there are few dishes that can beat a classic beef stroganoff. This traditional Russian dish has been a family favorite for generations, and for good reason. It's hearty, flavorful, and downright delicious. If you're looking for the best grandma's stroganoff recipe, you've come to the right place. We've gathered a collection of the tastiest, most authentic recipes from around the world, so you can be sure to find the perfect one to satisfy your cravings.
Here are our top 2 tried and tested recipes!
GRANDMA'S STROGANOFF
This is my huband's grandma's own stroganoff recipe. It's been passed down two generations to me and it's an easy and pleasing recipe that everyone I've made it for has loved.
Provided by Blossom in Seattle
Categories One Dish Meal
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degree.
- Brown the cubed meat.
- Mix rest of ingredients together with it in an oven safe pan.
- Place in oven for 1 ½ hours.
- After 1 hour taste juice. If you add more water you may want to add a little more onion soup.
- Serve over rice or egg noodles.
" NOT YOUR GRANDMA'S " STROGANOFF
Make and share this " Not Your Grandma's " Stroganoff recipe from Food.com.
Provided by M. G.
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, brown the beef with the garlic, cumin, soy sauce and Worcestershire.
- When finished browning, add the leeks, celery, beef broth, cream of mushroom soup and milk. Bring to a simmer. Add cornstarch as needed if you like the gravy really thick.
- Once simmering, add the mushrooms and salt and pepper. Cook another 3 minutes and remove from heat.
- While cooling, add the sour cream and your done!
- Serve over your favorite pasta!
- ***This is also excellent over those leftover potato dumplings!***.
Nutrition Facts : Calories 418.8, Fat 28.7, SaturatedFat 11.3, Cholesterol 110, Sodium 680.4, Carbohydrate 7.8, Fiber 0.6, Sugar 1.9, Protein 31.2
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your stroganoff. Look for tender beef, creamy mushrooms, and tangy sour cream.
- Don't overcrowd the pan: When cooking the beef, make sure to do it in batches so that the meat doesn't steam instead of sear.
- Cook the mushrooms separately: This will help them to brown and caramelize, adding a delicious depth of flavor to the stroganoff.
- Use a good quality beef broth: The broth is the base of the stroganoff, so make sure it's flavorful and rich. You can use either store-bought or homemade broth.
- Don't overcook the sauce: The sauce should be thick and creamy, but not too thick. Overcooking it will make it tough and rubbery.
- Serve immediately: Stroganoff is best served hot, over egg noodles or rice.
Conclusion:
Beef stroganoff is a classic dish that is both delicious and comforting. It's perfect for a weeknight meal or a special occasion. With its tender beef, creamy sauce, and flavorful mushrooms, stroganoff is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!
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