RHUBARB CAKE I
Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
Provided by Barb Oke
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 13
Steps:
- In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.
- In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture.
- Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.
- Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 41.1 g, Cholesterol 31.2 mg, Fat 8.2 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 5 g, Sodium 179.2 mg, Sugar 29.4 g
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Maddison Blight
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. He said it was the best rhubarb cake he's ever had.
Salman Rehan
[email protected]This cake was amazing! The rhubarb was cooked to perfection and the cake was moist and flavorful. I would definitely recommend this recipe to others.
Joseph Paz
[email protected]This cake was easy to make and turned out great! The rhubarb gave it a unique flavor that I really enjoyed. I would definitely make this cake again.
malik farukh
[email protected]I'm not a big fan of rhubarb, but this cake was surprisingly good. The rhubarb gave it a nice tart flavor and the cake was moist and fluffy. I would definitely recommend this recipe to others.
Rozi Rehan
[email protected]This cake was delicious! The rhubarb was cooked to perfection and the cake was moist and flavorful. I would definitely recommend this recipe to others.
Roggers Ngumbi
[email protected]This cake was a hit at my party! Everyone loved it. The rhubarb gave it a unique flavor that I really enjoyed. I would definitely make this cake again.
Edwin Ndung'u
[email protected]I'm a big fan of rhubarb and this cake was a great way to use it up. The cake was moist and flavorful, and the rhubarb gave it a nice tart flavor. I would definitely recommend this recipe to others.
Hammad Virk
[email protected]This cake was easy to make and turned out delicious! The rhubarb gave it a unique flavor that I really enjoyed. I would definitely make this cake again.
Jungyun Ryu
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the rhubarb gave it a nice tart flavor. I would definitely recommend this recipe to others.
Rayman Dutton
[email protected]This cake was a bit too tart for my taste, but my husband loved it. He said it was the best rhubarb cake he's ever had.
Darius Perkins
[email protected]This cake was amazing! The rhubarb was cooked to perfection and the cake was moist and flavorful. I would definitely recommend this recipe to others.
Paullie Alish
[email protected]I'm not a baker, but this cake was easy to make and turned out great! The rhubarb gave it a nice tart flavor and the cake was moist and fluffy. I will definitely be making this cake again.
Redi Saliaj
[email protected]This was the perfect cake for a summer gathering. The rhubarb was fresh and tart, and the cake was light and fluffy. I would definitely recommend this recipe to others.
Bkck isima
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The rhubarb gave it a nice tart flavor and the cake was moist and fluffy. I will definitely be making this cake again.
BD Maruf
[email protected]This cake was easy to make and turned out great! The rhubarb gave it a unique flavor that I really enjoyed. I would definitely recommend this recipe to others.
Sanjay Dutt
[email protected]I've never been a big fan of rhubarb, but this cake changed my mind. The rhubarb was cooked to perfection and the cake was moist and flavorful. I'll definitely be making this cake again.
Angela Khoza
[email protected]This rhubarb cake was a delight! The tartness of the rhubarb balanced perfectly with the sweetness of the cake. The crumb topping added a nice crunchy texture. I will definitely be making this cake again.