Best 5 Grandmas Taco Soup Recipes
Grandma's taco soup is a hearty and flavorful dish that is perfect for a quick and easy weeknight meal. This classic soup is made with ground beef, taco seasoning, diced tomatoes, corn, beans, and a variety of other vegetables. It is often served with sour cream, shredded cheese, and tortilla chips. With so many variations of this classic recipe, you are sure to find a version that your whole family will love. This article will provide you with some of the best recipes for grandma's taco soup, so you can find the perfect one to warm your family's bellies on a cold night.
Here are our top 5 tried and tested recipes!
TASHA'S TACO SOUP
A very rich soup to serve on a very cold night! I love this recipe passed to me by my good friend Tasha! I make this one when I have a lot of people to feed. You can let people fix it how they want to, chips or no chips. I like to add sour cream sometimes on top.
Provided by 5gratefulhearts
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Heat a large pot over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Add the ranch beans, pinto beans, corn, tomatoes with green chiles, processed cheese food, half-and-half cream, heavy cream, taco seasoning, and ranch dressing mix. Bring to a boil, stirring occasionally.
- Reduce heat to medium-low, and continue to simmer until cheese food is melted, about 20 minutes.
Nutrition Facts : Calories 549.2 calories, Carbohydrate 36 g, Cholesterol 132.2 mg, Fat 36.5 g, Fiber 5.9 g, Protein 21.3 g, SaturatedFat 20.6 g, Sodium 1417.6 mg, Sugar 4.3 g
GRANDMA'S TACO SOUP
Make and share this Grandma's Taco Soup recipe from Food.com.
Provided by Lyman8
Categories Beans
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients together in a pan and let boil for about 10 minutes.
- Serve with cheese, sour cream, rice and fritos.
GRANDMA'S TACO SOUP
Number Of Ingredients 10
Steps:
- In a 3- to 4-quart pot, brown beef and onion together until crumbly and done. Drain if necessary. Stir in remaining ingredients except sour cream and cheese. Simmer over low heat 15-25 minutes. Serve over crushed tortilla chips. Garnish with sour cream and grated cheddar cheese.
Nutrition Facts : Nutritional Facts Serves
GRANDMA'S TACO DIP
Make and share this Grandma's Taco Dip recipe from Food.com.
Provided by ALH7401
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix sour cream and cream cheese together until smooth.
- Spread mixture across the bottom of a 12x9 dish.
- Layer salsa, lettuce, and cheese (in that order) on top of mixture. You may not need they entire head of lettuce, it depends on the size of the head and how much lettuce you would like.
- Serve with tortilla chips.
GRANDMA'S TACO SOUP
The best all occasion dish! Great for parties, groups, kids, and potlucks. All the thanks goes to Grandma on this one.
Provided by Daphney
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef or turkey in skillet until no longer pink.
- Add all ingredients to pot and heat until boiling.
- Reduce heat and simmer for 30 minutes to one hour; or combine all ingredients in crock pot and cook on low for 6 to 8 hours.
- Serve soup with shredded cheese, sliced avacados, and tortilla chips.
Nutrition Facts : Calories 577, Fat 25.8, SaturatedFat 12.7, Cholesterol 91, Sodium 970.5, Carbohydrate 53.5, Fiber 12.3, Sugar 6.7, Protein 36.8
Tips:
- Use a variety of beans for added texture and flavor. Black beans, pinto beans, and kidney beans are all great options.
- Use lean ground beef or turkey to make the soup healthier.
- Add a variety of vegetables to the soup, such as onions, bell peppers, carrots, and corn.
- Use a flavorful broth, such as beef broth or chicken broth.
- Season the soup with chili powder, cumin, and paprika for a classic taco flavor.
- Serve the soup with your favorite toppings, such as sour cream, shredded cheese, and avocado.
Conclusion:
Taco soup is a delicious and easy-to-make soup that is perfect for a busy weeknight meal. It is also a great way to use up leftover taco meat. With its variety of flavors and textures, taco soup is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this taco soup recipe a try.
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