Best 2 Grandmas Waffle Cookies Pizzelles Recipes
Immerse yourself in a nostalgic culinary journey with our guide to crafting the perfect pizzelles. These delicate waffle cookies, often associated with Italian traditions and family gatherings, hold a special place in many hearts. With their crispy texture, intricate patterns, and tantalizing aromas, pizzelles are a delightful treat that can be enjoyed on their own or dressed up with various toppings. Whether you're a seasoned baker or just starting your culinary adventures, our article will provide you with all the essential tips, tricks, and recipe variations to create these classic cookies that are sure to bring warmth and joy to your kitchen and dining table.
Here are our top 2 tried and tested recipes!
GRANDMA'S ITALIAN PIZZELLE COOKIES
An Italian waffle cookie made with a pizzelle iron. Sprinkled with powdered sugar. Once completely cooled, store in a container with a well-fitting lid.
Provided by Elaine K
Categories World Cuisine Recipes European Italian
Time 1h
Yield 30
Number Of Ingredients 8
Steps:
- Preheat a pizzelle iron according to manufacturer's instructions.
- Beat eggs, sugar, and butter together using an electric mixer. Add flour and extracts; beat until combined.
- Spray the inside of iron lightly with cooking spray.
- Drop batter by teaspoonfuls into the center of each pizzelle grid. Close lid and bake until steam stops and cookies are light golden brown, 45 to 60 seconds.
- Peel pizzelle off using a fork and lay flat on a newspaper. Sprinkle with powdered sugar while warm and let sit for 1 minute. Dust the other side. Repeat with remaining batter to make about 30 cookies.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 10.9 g, Cholesterol 28.6 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 39.1 mg, Sugar 6.1 g
GRANDMA'S WAFFLE COOKIES (PIZZELLES)
I could always count on finding these authentic Italian cookies in Grandma's freezer, and her house always smelled yummy! They're great dipped in milk. Grandpa was a blacksmith and actually made their waffle iron, which I still have, although I use my modern electric pizzelle maker when making these.
Provided by Darla O
Categories World Cuisine Recipes European Italian
Time 1h
Yield 72
Number Of Ingredients 8
Steps:
- Combine eggs, sugar, vegetable oil, butter, and anise oil in the bowl of a stand mixer fitted with a paddle attachment. Beat until creamy and well combined. Mix in 1 cup flour, baking powder, and salt until combined. Slowly add remaining flour, 1 cup at a time, mixing on low speed until mixture resembles a thick pancake batter.
- Preheat a pizzelle cooking iron according to manufacturer's instructions. Drop a teaspoon of dough onto each plate of the cooking iron and close the lid. Cook just until steaming slows, 10 to 20 seconds. Repeat with remaining batches of batter.
Nutrition Facts : Calories 89.8 calories, Carbohydrate 13.6 g, Cholesterol 18.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 62.4 mg, Sugar 7 g
Tips:
- Use the right waffle iron. A pizzelle maker or a Belgian waffle maker with deep pockets will give you the best results.
- Preheat your waffle iron. This will help the pizzelles cook evenly.
- Don't overcrowd the waffle iron. Cook only one or two pizzelles at a time so that they have room to spread out.
- Cook the pizzelles until they are golden brown. This will ensure that they are cooked through.
- Let the pizzelles cool before serving. This will help them to crisp up.
Conclusion:
Pizzelles are a delicious and easy-to-make treat that are perfect for any occasion. With a little bit of planning, you can make pizzelles that are light and fluffy, crispy and golden brown, or even stuffed with your favorite fillings. So next time you're looking for a sweet treat, give pizzelles a try!
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