CHICKEN, SPINACH AND CANNELLINI BEAN QUESADILLAS
We love this recipe! I found it on Pinterest and I have made it a couple times and everyone loves them. Mostly putting it here to have nutritional info.
Provided by Bridget Leigh
Categories Lunch/Snacks
Time 40m
Yield 12 Quesadillas, 12 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet heat olive oil over medium-high heat. Add onion, red bell pepper and banana peppers. Season with the crushed red pepper flakes and salt and pepper. Saute until veggies have softened, 6-8 minutes.
- Add the garlic and saute for another minute or two. Sprinkle the flour over the veggies and stir to combine. Cook while stirring for several minutes so that the flour loses its raw taste.
- Whisk in the chicken broth and stir until bubbly and smooth. Add the baby spinach and continue cooking for another minute or two or until spinach has wilted. Stir in the cooked chicken and cannellini beans and remove from heat.
- Spray a large skillet or griddle with cooking spray. Heat over medium to medium-high heat. Place one tortilla on griddle and spread 1/4 cup cheese over tortilla.
- Spread chicken, bean and spinach mixture over one half of the tortilla.
- Check underside of tortilla and when browned a bit, flip the half with just cheese over the half with the chicken.
- Remove from heat and cut into slices. Top with diced avocado and sour cream, if desired.
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Kimberly Anderson
[email protected]These quesadillas are a great way to use up leftover chicken and vegetables. They're also a great option for a quick and easy meal.
Eric Karani
[email protected]I made these quesadillas for lunch and they were perfect. They were filling and satisfying, and they didn't weigh me down.
Volodymyr Tymoshenko
[email protected]These quesadillas were a little too greasy for my taste. I think I would have liked them better if I had used less oil.
BILLY BONES
[email protected]I'm always looking for new quesadilla recipes, and this one is definitely a keeper. I'll be making these quesadillas again and again.
Angel Sealey
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. My kids loved the spinach and cannellini beans.
Umair Younas
[email protected]Overall, I really enjoyed these quesadillas. They were easy to make, delicious, and a great way to use up leftover chicken.
Juhar Ebrahim
[email protected]I had some trouble getting the quesadillas to stay closed. I think I used too much filling. Next time I'll use less filling and see if that helps.
Josue Velasquez
[email protected]These quesadillas were a little bland for my taste. I think I would have liked them better with a spicier salsa.
Abel Rakhudunyana
[email protected]I'm not a big fan of spinach, but I loved these quesadillas! The spinach was cooked perfectly and didn't overpower the other flavors.
Zoha Armaan
[email protected]These quesadillas were easy to make and very tasty. I used rotisserie chicken to save time, and the quesadillas were still delicious.
Kristiyan Lambiev
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them! I especially liked the addition of the cannellini beans, which gave the quesadillas a nice nutty flavor.
Mamman Ishaku
[email protected]These quesadillas were a hit with my family! The combination of chicken, spinach, and cannellini beans was delicious, and the quesadillas were perfectly crispy. I will definitely be making these again.