Best 3 Grandmas Waldorf Salad Recipes

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"Grandma's Waldorf Salad," a classic recipe passed down through generations, offers a delightful interplay of sweet, tangy, and crunchy textures. This beloved dish, originating in New York City's Waldorf Astoria Hotel, has undergone variations over time while maintaining its core elements. This article delves into the secrets behind crafting the best Waldorf salad, exploring different ingredients, techniques, and tips to ensure a perfect balance of flavors and textures. Get ready to recreate this timeless recipe in your own kitchen, capturing the essence of grandma's culinary wisdom and creating a dish that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CHEF JOHN'S WALDORF SALAD



Chef John's Waldorf Salad image

A fruit salad has to be pretty darn good to actually get a name, and the venerable Waldorf salad is certainly worthy. Embellish this as you see fit, but I really like it best with just the four ingredients seen here. Things like dried cranberries can add a nice seasonal touch but, for me, the chewy fruit gets in the way of that addictive crunchy/crisp texture.

Provided by Chef John

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 12

¾ cup mayonnaise
¼ cup creme fraiche
½ lemon, juiced
1 tablespoon finely chopped tarragon
½ teaspoon white sugar
¼ teaspoon salt
1 pinch freshly ground black pepper
1 pinch cayenne pepper
2 large crisp, sweet apples, cut into 1/2-inch cubes
1 cup cubed (1/4 inch) celery root, soaked briefly in cold water, drained well
1 cup quartered seedless green grapes
½ cup toasted walnut pieces

Steps:

  • Whisk mayonnaise, creme fraiche, lemon juice, tarragon, sugar, salt, black pepper, and cayenne together in a bowl.
  • Place apples, celery root, grapes, and walnut pieces in a large bowl. Toss with about 1/2 cup of dressing. Add more dressing until salad components are well coated but not swimming in dressing. You might not need all the dressing.
  • Serve immediately or cover and refrigerate for up to 24 hours.

Nutrition Facts : Calories 546.8 calories, Carbohydrate 30.9 g, Cholesterol 36 mg, Fat 48.5 g, Fiber 5.3 g, Protein 4.5 g, SaturatedFat 9.5 g, Sodium 426.5 mg, Sugar 19.7 g

GRANDMA'S WALDORF SALAD



Grandma's Waldorf Salad image

I've never found a recipe that used raisins in place of the traditional grapes or celery but it is how Grandma always made hers.

Provided by Marg CaymanDesigns

Categories     Apple

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 firm apples, diced (do not peel)
1/2 cup mayonnaise
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • Dice apples, add mayonnaise and stir to coat.
  • Add raisins and walnuts.
  • Chill before serving.

Nutrition Facts : Calories 335.4, Fat 19.7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 212.5, Carbohydrate 42.2, Fiber 4.9, Sugar 27.2, Protein 3.4

WORLD'S FINEST WALDORF SALAD



World's Finest Waldorf Salad image

This salad has been in my family for years. We always went to Great Grandma's for Christmas. Then it was Grandma's, then Mom's, and now my house. It wouldn't be Christmas without this great salad on the table.

Provided by CJAY8248

Categories     Low Protein

Time 15m

Yield 1 large bowl, 8-10 serving(s)

Number Of Ingredients 7

4 Red Delicious apples, unpeeled, cored and diced
1 golden delicious apple, unpeeled, cored and diced
1 cup celery, finely diced
1 cup walnuts, chopped
1 (5 ounce) can pineapple tidbits, juice reserved
1 (5 ounce) jar maraschino cherries, juice reserved
1 cup Best Foods Mayonnaise (you may need more)

Steps:

  • In a large bowl, put diced apples, diced celery, drained pineapple, chopped cherries (about 1/2 the jar or as desired), and chopped walnuts. In a small bowl, mix together mayonnaise, 3 Tblsp. pineapple juice, and 2 Tblsp. cherry juice. Stir well and add more mayonnaise to get the right consistency. It should be like bottled salad dressing or a tad thinner. Mix with apple mixture, stirring until well coated. Chill, covered until serving time (about 1 hour). I never measure this so the amounts are a guess. You can use more or less of any of the ingredients.

Nutrition Facts : Calories 187.2, Fat 10.4, SaturatedFat 1, Cholesterol 0.5, Sodium 25.2, Carbohydrate 24.4, Fiber 4.1, Sugar 18.2, Protein 2.7

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the taste of your salad.
  • Don't overcook the chicken. Chicken should be cooked just until it is cooked through, or it will become dry and tough.
  • Use a variety of textures and flavors. This will make your salad more interesting and enjoyable to eat.
  • Don't be afraid to experiment. There are many different ways to make Waldorf salad, so feel free to adjust the ingredients to your liking.

Conclusion:

Waldorf salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and can be tailored to your own personal preferences. So next time you are looking for a light and refreshing salad, give Waldorf salad a try. You won't be disappointed!

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