Best 3 Grandmother Taylors Southern Chess Pie Recipes

Welcome to the delectable world of Southern chess pie, a true culinary gem passed down through generations. In this article, we'll take you on a journey to discover the best recipe for Grandmother Taylor's Southern chess pie, a recipe that has been carefully crafted and perfected over time. Get ready to tantalize your taste buds with a slice of this classic Southern dessert, made with a creamy, buttery filling nestled in a flaky, golden crust. Whether you're a seasoned baker or just starting out, we'll guide you through the steps of making this timeless treat, ensuring that your pie turns out perfect every time. So gather your ingredients and let's embark on this delightful culinary adventure together!

Let's cook with our recipes!

SOUTHERN CHESS PIE

Southern Chess Pie image

Make and share this Southern Chess Pie recipe from Food.com.

Provided by larchie

Categories Pie

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs, beaten
1/3 cup buttermilk
1 1/2 cups sugar
1 teaspoon vanilla
1 teaspoon flour, mixed with sugar
1 pie shell, uncooked
1/3 cup butter, melted

Steps:

Mix all ingredients.
Bake in 450 degree oven until crust begins to brown (about 10 minutes).
Reduce heat to 350; bake about 40 minutes until the pie does not shake in the middle. It will look very dark, and will fall some after you take it out of the oven.

Nutrition Facts : Calories 481.3, Fat 22.8, SaturatedFat 9.8, Cholesterol 133.4, Sodium 277.8, Carbohydrate 64.9, Fiber 1.1, Sugar 50.9, Protein 5.6

GRANDMOTHER TAYLOR'S SOUTHERN CHESS PIE

Grandmother Taylor's Southern Chess Pie image

This is by far my favorite pie. My grandmother always made this for me on Friday nights when I would stay with them. I watched her make it and share the love of this with my daughter.

Provided by vicky hunt @rachaelsmom

Categories Pies

Number Of Ingredients 6

Ingredients

3 large eggs
1 1/2 cup(s) sugar
1 stick(s) oleo
1 tablespoon(s) vinegar-will not taste this in pie
1 tablespoon(s) vanilla
2 tablespoon(s) cornmeal

Steps:

Beat eggs.
Melt butter, add other items. Put into a unbaked pie shell. I think she used a 9" shell.
Bake at 300 degrees for 30-50 minutes.This will be a custard-like pie.

GRANDMOTHER'S CHESS PIE

Grandmother's Chess Pie image

My grandmother was a school cafeteria manager for years. She made the BEST Chess Pie, but the recipe makes 2 at a time. I always take one to work and have the other at home for family.

Provided by HLNfan

Categories Pie

Time 1h

Yield 2 pies, 16 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs (beaten)
16 tablespoons melted butter
2 tablespoons vanilla
2 tablespoons vinegar
2 1/2 cups sugar
2 tablespoons cornmeal
4 tablespoons all-purpose flour
2 frozen unbaked pie crusts

Steps:

1. Mix together all wet ingredients.
2. Mix together all dry ingredients.
3. Mix both bowls together.
4. Pour into pie crusts.
5. Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 379.3, Fat 20.9, SaturatedFat 9.7, Cholesterol 109.8, Sodium 225.5, Carbohydrate 44, Fiber 0.9, Sugar 31.6, Protein 4.1

Tips:

For the perfect chess pie crust, use a combination of all-purpose flour and butter. The butter should be cold and cut into small pieces to create a flaky texture.
When rolling out the dough, do not overwork it. Overworking the dough will make it tough.
To prevent the pie crust from shrinking, chill it for at least 30 minutes before baking.
For a golden brown crust, brush the top with milk or egg wash before baking.
To prevent the chess pie filling from curdling, temper the eggs by slowly whisking them with a small amount of the hot milk mixture before adding them to the main mixture.
Bake the chess pie in a preheated oven to ensure even cooking.
Let the chess pie cool completely before serving. This will allow the filling to set and firm up.

Conclusion:

Grandmother Taylor's Southern Chess Pie is a classic Southern dessert that is sure to please everyone. With its flaky crust and creamy, custard-like filling, this pie is a perfect way to end a meal. The tips and tricks provided in this article will help you create a delicious chess pie that will be enjoyed by all.