I enjoyed these when I was in New Orleans Garnishing a Bloody Mary and had to come home and duplicate them. They can also be enjoyed as a side. Having a nice kick to them. Nice for gift giving.
Provided by Rita1652
Categories Vegetable
Time 45m
Yield 1 1/2 pounds, 24 serving(s)
Number Of Ingredients 13
Steps:
- In a small saucepan, over high heat, bring the first 9 ingredients to a boil, then turn off the heat, stirring until dissolved. Add the chilies and garlic. Remove from heat.
- Wash and trim the green beans. Bring a large pot of water with the 1 teaspoon salt to a boil over medium heat. Add the beans. Cook until the beans begin to turn bright green and are just tender, about 3 to 4 minutes. Remove from heat and drain. Rinse immediately with cold water and put them in an ice bath for 10 minutes. Drain well.
- Pack beans in sterilized jars then cover with the vinegar mixture.
- Place lids and caps on cleaned rimmed jars.
- Process in a hot water bath for 5 minutes, remove and cool in a draft free spot for 24 hours.
- You can also put them in sterilized jars and refrigerate instead of doing the canning process. Let flavors meld for 1 week. Just keep under refrigeration and eat within 1 month.
- I canned 2 jars and the 3rd was what I had left over for munching which was refrigerated.
Nutrition Facts : Calories 14.7, Fat 0.1, Sodium 196.6, Carbohydrate 2.5, Fiber 0.8, Sugar 1, Protein 0.6
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Aurgha Saha
[email protected]This recipe is a keeper. I'll definitely be making these green beans again.
Mukhtar Ali
[email protected]I love that this recipe uses fresh green beans. They're so much better than canned beans.
Fazi G
[email protected]These green beans are a great way to use up leftover green beans.
Wania warda
[email protected]I followed the recipe exactly, but my green beans were still bland.
M. Fiame
[email protected]I'm not sure what I did wrong, but my green beans turned out too sour.
MD sano War
[email protected]I've never made pickled green beans before, but this recipe was easy to follow and the results were delicious.
anmol Msd
[email protected]These green beans were a hit at my last party. Everyone loved them!
Christopher Hovey
[email protected]I'm not a big fan of spicy food, but these green beans were just the right amount of heat. I could definitely eat them again.
Ameer Khan
[email protected]These are the best pickled green beans I've ever had. They're so flavorful and addictive.
Shekinah Njoroge
[email protected]I love the spicy kick of these green beans! They're perfect for a party or potluck.
Naima Akther
[email protected]These pickled green beans are a delicious and crunchy snack or side dish. They're also really easy to make, and they can be stored in the refrigerator for up to two weeks.