Best 2 Grandpere Dans Le Sirop Recipes

"Grand-père dans le sirop" is a traditional French dessert that is made from puff pastry filled with almond cream and topped with a maple syrup glaze. It is a delicious and elegant dessert that is perfect for any occasion. If you are looking to try this classic French dessert, there are a few things you will need to know. First, you will need to make the puff pastry dough. This can be done from scratch or you can use store-bought puff pastry dough. Once you have the dough, you will need to make the almond cream filling. This is a simple mixture of almond flour, sugar, butter, and eggs. Finally, you will need to make the maple syrup glaze. This is a simple mixture of maple syrup and water. Once you have all of your ingredients, you can assemble the dessert and bake it. The result is a delicious and flaky pastry that is filled with a creamy almond cream and topped with a sweet maple syrup glaze.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDPERE DANS LE SIROP

Grandpere dans le Sirop image

This dessert recipe was very popular in Quebec during the Depression and remains a favorite in many French Canadian homes to this day.

Provided by COUNTRY_BUMKIN24

Categories Desserts Custards and Pudding Recipes

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups packed brown sugar
2 cups water
1 tablespoon butter
½ teaspoon vanilla extract
2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 pinch salt
⅓ cup cold butter
¾ cup milk
1 teaspoon vanilla extract

Steps:

In a large saucepan, mix together the brown sugar and water, and bring to a boil. Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. Cover while preparing the batter.
In a medium bowl, stir together the flour, white sugar, baking powder and salt. Cut in 1/3 cup of butter by pinching between your fingers, or using a fork until the mixture has lumps no larger than crumbs. Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once. Stir just until all of the dry mixture is absorbed.
Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup. Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean.

Nutrition Facts : Calories 686.3 calories, Carbohydrate 139.3 g, Cholesterol 34.6 mg, Fat 13.2 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 8.1 g, Sodium 366.4 mg, Sugar 106.1 g

GRANDPERE DANS LE SIROP

Grandpere Dans Le Sirop image

This is a French-Canadian dessert that was often served during the depression. This is wonderful served warm and topped with ice cream. The original recipe comes from all reicpes.

Provided by MamaJ

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups brown sugar, packed
2 cups water
1 tablespoon butter
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 pinch salt
1/3 cup butter, chilled
3/4 cup milk
1 teaspoon vanilla extract

Steps:

In a large saucepan, mix together the brown sugar and water, and bring to a boil.
Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. Cover and set aside.
In a separate bowl, stir the flour, white sugar, baking powder and salt together.
Cut in 1/3 cup of butter by using a fork until the mixture has lumps no larger than crumbs.
Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once.
Stir just until all of the dry mixture is absorbed.
Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup.
Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean.
Serve warm.
May serve with ice cream if desired.

Nutrition Facts : Calories 688.1, Fat 13.7, SaturatedFat 8.4, Cholesterol 36.5, Sodium 339.6, Carbohydrate 138.6, Fiber 1.1, Sugar 104.1, Protein 5.4

Tips:

Choose the Right Pears: Select firm, ripe pears that are free of blemishes and bruises. Bosc, Anjou, and Bartlett pears are commonly used for this recipe.
Prepare the Pears Properly: Peel and core the pears, leaving the stems intact. This allows the syrup to penetrate the pears and helps them hold their shape during cooking.
Use a Heavy-Bottomed Pot: A heavy-bottomed pot will help distribute heat evenly and prevent the syrup from scorching.
Simmer, Don't Boil: Bring the syrup to a simmer over medium heat, then reduce the heat to low and simmer gently. Boiling the syrup can cause the pears to toughen.
Cool the Pears Thoroughly: After cooking, remove the pears from the syrup and let them cool completely. This will help them absorb more of the syrup and develop a richer flavor.
Store Properly: Store the pears in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the pears for up to 6 months.

Conclusion:

Grand-père dans le sirop, or "Grandfather in Syrup," is a classic French dessert that is simple to make and always a crowd-pleaser. The combination of sweet, tender pears and rich, flavorful syrup is simply irresistible. With a few simple tips and tricks, you can easily recreate this classic dessert at home. Serve it as a standalone dessert, or pair it with vanilla ice cream or whipped cream for an extra special treat. No matter how you choose to enjoy it, Grand-père dans le sirop is sure to become a favorite in your household.