Best 5 Grands Chicken Bacon Quesadillas Recipes
Are you in search of a delectable dish that combines the flavors of chicken, bacon, and cheese wrapped in a crispy tortilla? Then, look no further than the "Grands Chicken Bacon Quesadillas." This culinary delight is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. With its juicy chicken, crispy bacon, gooey cheese, and the perfect blend of spices, this quesadilla is a guaranteed crowd-pleaser. Whether you're hosting a party, having a family dinner, or simply seeking a satisfying meal, the "Grands Chicken Bacon Quesadillas" recipe is your perfect companion.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN BACON RANCH QUESADILLAS
I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla . It turned out really good! You can add sauteed sweet onions also!
Provided by Honeym
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spread 2 tbsp ranch dressing on 2 tortillas.
- Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). Top with remaining tortilla.
- Heat pan. Spray with Pam. Place quesadilla in pan. Cook each side 1-2 minutes until cheese melts and tortilla in slightly browned.
Nutrition Facts : Calories 414.8, Fat 28.2, SaturatedFat 6.2, Cholesterol 22.1, Sodium 859.7, Carbohydrate 32.9, Fiber 2.1, Sugar 1.9, Protein 7.4
GRANDS!® CHICKEN-BACON QUESADILLAS
Pillsbury® Grands!® refrigerated biscuits are used as a flaky, tasty replacement for tortillas in these chicken quesadilla appetizers that are cooked on a contact grill.
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- In small bowl, mix sour cream, 1 sliced green onion and 1 tablespoon of the ranch dip mix. In another small bowl, mix salsa, preserves and 1 tablespoon of the cilantro.
- Heat closed medium-size contact grill for 5 minutes; spray grill plates with Crisco® Original No-Stick Cooking Spray. Meanwhile, in medium bowl, mix chicken, cheese, bacon and remaining green onions, cilantro and ranch dip mix.
- Separate dough into 8 biscuits; press or roll each into 5-inch round. Place 1/4 cup chicken mixture on one side of each biscuit round. Fold biscuit over filling; press edges to seal.
- Place biscuits, two at a time, on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges. Serve with sour cream and salsa mixtures.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 24.3 g, Cholesterol 31.4 mg, Fat 15 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 7.2 g, Sodium 935.7 mg, Sugar 7.5 g
GRANDS!® CHICKEN-BACON QUESADILLAS
Pillsbury® Grands!® refrigerated biscuits are used as a flaky, tasty replacement for tortillas in these chicken quesadilla appetizers that are cooked on a contact grill.
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- In small bowl, mix sour cream, 1 sliced green onion and 1 tablespoon of the ranch dip mix. In another small bowl, mix salsa, preserves and 1 tablespoon of the cilantro.
- Heat closed medium-size contact grill for 5 minutes; spray grill plates with Crisco® Original No-Stick Cooking Spray. Meanwhile, in medium bowl, mix chicken, cheese, bacon and remaining green onions, cilantro and ranch dip mix.
- Separate dough into 8 biscuits; press or roll each into 5-inch round. Place 1/4 cup chicken mixture on one side of each biscuit round. Fold biscuit over filling; press edges to seal.
- Place biscuits, two at a time, on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges. Serve with sour cream and salsa mixtures.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 24.3 g, Cholesterol 31.4 mg, Fat 15 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 7.2 g, Sodium 935.7 mg, Sugar 7.5 g
CHICEKN & BACON QUESADILLAS
Make and share this Chicekn & Bacon Quesadillas recipe from Food.com.
Provided by ThatJodiGirl
Categories Sauces
Time 25m
Yield 1 quesadilla
Number Of Ingredients 9
Steps:
- Slice bacon and fry until bacon starts to turn crisp but not hard and brittle.
- Remove from pan, drain bacon and set aside.
- Spread butter lightly on one side of the flour tortilla shell.
- Place buttered side of shell down, into a non-stick fry pan that has been preheated on medium heat.
- Sprinkle 2 tablespoons of bacon over entire shell, then add 1 tablespoon Pico de gallo, and 1/4 cup shredded Colby/Monterey Jack cheese over the bacon.
- Add pieces of the cooked chicken.
- Place the second flour shell on top of fixings, buttered side up.
- Cook for about one- two minutes just long enough to heat the inside ingredients and then carefully flip the quesadilla on the other side and finish cooking.
- The quesadilla should be heated through but not browned.
- Remove quesadilla and place on a serving dish and cut into individual triangle serving pieces.
- Serve quesadillas with your favorite guacamole sour cream, and picante sauce.
Nutrition Facts : Calories 999, Fat 60.5, SaturatedFat 21, Cholesterol 241.6, Sodium 1093.3, Carbohydrate 31.3, Fiber 1.9, Sugar 1.3, Protein 77.6
BACON QUESADILLA
This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up., Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.
Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1000mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
Tips:
- For crispy quesadillas, use a large skillet or griddle over medium heat.
- Don't overcrowd the skillet; cook the quesadillas in batches if necessary.
- Use a spatula to carefully flip the quesadillas so they cook evenly.
- Add your favorite toppings, such as sour cream, salsa, guacamole, or pico de gallo.
- Serve the quesadillas immediately with your favorite dipping sauce.
Conclusion:
Grands Bacon Quesadillas are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy meal, give these quesadillas a try. You won't be disappointed!
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