Best 4 Grannies Vienna Sausage Sandwiches Recipes
"Grannies Vienna sausage sandwiches" is a classic comfort food dish that has been enjoyed by families for generations. This savory and satisfying meal is easy to make and can be tailored to fit any taste. Whether you prefer a simple sandwich with just sausages, or a more elaborate version with added cheese, vegetables, and condiments, there's a recipe out there that's perfect for you. In this article, we'll explore some of the best recipes for "grannies Vienna sausage sandwiches" and provide tips for making the most delicious sandwich possible.
Here are our top 4 tried and tested recipes!
GRANNIES VIENNA SAUSAGE SANDWICHES
Make and share this Grannies Vienna Sausage Sandwiches recipe from Food.com.
Provided by HappyFlour66
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread Bread slices with Miracle Whip and Honey Mustard.
- Slice Sausages lengthwise in half.
- Lay on sanwich till bread is covered with sausage halves.
- top with remaining bread slice.
- ENJOY!
VIENNA SAUSAGE SANDWICH SPREAD
I really enjoy Vienna sausage, but I just got tired of eating them right out of the can. For all of the canned meat fans, this is for us. Prep time doesn't include cooking of eggs. Chill time is "cook time".
Provided by Chef shapeweaver
Categories Spreads
Time 2h5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a medium sized bowl, add Vienna sausage, mashing well.
- Add rest of ingredients, mixing well.
- Chill for at least 2 hours.
- Serve as a sandwich spread or as a dip for assorted crackers and veggies.
Nutrition Facts : Calories 683.9, Fat 52.6, SaturatedFat 14.6, Cholesterol 350.6, Sodium 2096.7, Carbohydrate 31.9, Fiber 0.3, Sugar 12.3, Protein 21.8
SAUSAGE AND SAUERKRAUT
I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. - Mary Lyon, Spotsylvania, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 567 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2043mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 6g fiber), Protein 20g protein.
MARK'S ENGLISH SAUSAGE ROLLS
I had never heard of these until I met my husband, Mark, who is English. They are simple and delicious! They freeze really well too.
Provided by POSHIE25
Categories World Cuisine Recipes European UK and Ireland English
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard. Divide sausage into 12 pieces, and roll into small logs. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.
- Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden. I usually watch after 10 minutes or so to make sure they don't burn. These freeze (unbaked) very well.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 19.5 g, Cholesterol 37.1 mg, Fat 23.9 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 6.8 g, Sodium 568.6 mg, Sugar 0.3 g
Tips:
- For a more flavorful sandwich, use a good quality Vienna sausage brand.
- If you like your sandwiches extra gooey, add a slice of cheese to each one before grilling.
- For a healthier version of this sandwich, use whole wheat bread and low-fat mayonnaise.
- To make these sandwiches ahead of time, simply assemble them and wrap them tightly in plastic wrap. Store them in the refrigerator for up to 24 hours before grilling.
- These sandwiches are also great for freezing. To freeze, assemble the sandwiches and wrap them tightly in plastic wrap. Place them in a freezer bag and freeze for up to 2 months. When ready to eat, thaw the sandwiches overnight in the refrigerator or at room temperature for several hours. Then, grill them as directed.
Conclusion:
Granny's Vienna Sausage Sandwiches is a classic recipe that is easy to make and always a hit with the family. With just a few simple ingredients, you can have a delicious and satisfying meal that everyone will love. So next time you're looking for a quick and easy lunch or dinner idea, give this recipe a try. You won't be disappointed!
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