Best 2 Granny Barras Cheesecake Recipes
Indulge in the delightful experience of creating a classic "granny barras cheesecake," a timeless dessert that embodies the charm of traditional baking. This creamy and luscious cheesecake, originating from the heart of Scotland, boasts a rich history dating back to the 19th century. With its distinctive biscuit base and velvety smooth filling, the "granny barras cheesecake" has become a cherished favorite, passed down through generations. As you embark on this culinary journey, let us guide you through the essential steps and reveal the secrets to achieving the perfect balance of flavors and textures that make this cheesecake truly exceptional. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with all the knowledge and inspiration you need to create a "granny barras cheesecake" that will delight your taste buds and leave you craving more.
Let's cook with our recipes!
GRANNY BARRA'S CHEESECAKE
At age 96, our granny pasted away September 2001. She loved this cheesecake because it rises up high and is as light as a feather. She'd lovingly make it for every memeber of our family (because we all loved it) as a special birthday gift. She's gone, but her love and caring and cheesecake lives on!
Provided by Gingerbee
Categories Cheesecake
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Begin any cheesecake recipe with all the ingredients at room temperature.
- This increases the volume.
- Crust: In a large bowl, combine graham crumbs, sugar, cinnamon and melted butter.
- Mix together until crumbs are moistened with butter; reserve 1/4 cup of this mixture for the topping later.
- Press crumbs into the bottom and sides of a spring pan.
- Wrap the spring pan with a sheet of heavy duty aluminum foil and set aside.
- Filling: Separate eggs; put yolks aside.
- Whip whites with 3 Tbsp.
- sugar until firm but not dry; set aside.
- In a food processor or with electric mixer, whip the cream cheese; add 1-1/2 cups sugar and 3 Tbsp. flour.
- Process until well combined about 2 minutes.
- Add egg yolks, one at a time, mixing continually between yolks.
- Add sour cream and flavoring.
- Process just another minute or two until all the ingredients are fully blended.
- Gently fold in egg whites; using a rubber spatular.
- Gently pour batter into spring pan and sprinkle the reserved 1/4 cup of gramham cracker crumbs on top.
- Place pan in a larger pan holding at least 1" of water.
- Preheat oven to 325 degrees.
- Bake for 1 hour; then turn off the oven and continue to cook with door closed for another hour.
- Open oven door, leaving the cheesecake in the oven to cool down.
GRANDMA'S TAKE ON CLASSIC CHEESECAKE
My grandma used to make this, and then my mom. Just keeping the tradition alive with a delicious and slightly different take on the classic cheesecake.
Provided by Lane Baysden
Categories Desserts Cakes Cheesecake Recipes
Time 6h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine graham cracker crumbs, sugar, and melted butter for crust in a bowl until well mixed. Press into the bottom and halfway up the sides of a 9-inch round pan.
- Combine cream cheese, sugar, eggs, and vanilla extract for filling in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Pour into crust.
- Bake in the preheated oven until nearly set and only slightly jiggly in the center, about 18 minutes. Raise the oven temperature to 475 degrees F (245 degrees C) and keep cheesecake in for 2 minutes. Remove from the oven and cool on a wire rack for 15 minutes. Leave the oven on.
- Combine sour cream, sugar, and vanilla extract in a bowl and mix with a spoon. Pour carefully over the cooled filling.
- Bake in the oven until topping is set, about 10 minutes. Remove from the oven and let stand at room temperature for 5 to 6 hours. Refrigerate until ready to serve.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 36.4 g, Cholesterol 137.5 mg, Fat 32.4 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 19.4 g, Sodium 242.2 mg, Sugar 28.6 g
Tips:
- Use a springform pan to ensure easy removal of the cheesecake.
- Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will help to create a smooth and creamy texture.
- Don't overbeat the cheesecake batter. Overbeating can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set and firm up.
Conclusion:
Granny Barra's Cheesecake is a classic dessert that is perfect for any occasion. With its creamy texture, tangy flavor, and graham cracker crust, this cheesecake is sure to be a hit with everyone. Whether you are a beginner baker or a seasoned pro, this recipe is easy to follow and will yield delicious results. So next time you are looking for a special dessert to make, give Granny Barra's Cheesecake a try. You won't be disappointed!
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