SHRIMP & CHICKEN WITH RICE
Make and share this Shrimp & Chicken With Rice recipe from Food.com.
Provided by PdxBarb
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook rice in water with chicken bouillon for 20 minutes or until done. Put on the side.
- Cut chicken breast into thumb size pieces.
- Put flour and spices into small bowl. You can change amounts or types of spices to your taste. Mix the flour and spices together.
- Heat oil in skillet.
- Put chicken pieces in flour and dredge them till covered. Put into heated oil in skillet.
- Cook chicken till no longer pink in color.
- Add frozen salad shrimp. These should be the ones that come 100 to a pound. You can add more if you really like shrimp.
- Add soy sauce or Braggs Liquid Aminos to the skillet. The flour, water from the shrimp and soy sauce form a thin sauce.
- Cook down till shrimp are hot and sauce is thin.
- Put rice on plate. Add chicken and shrimp mixture. Mix so the sauce is stirred well into the rice.
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Kamran Hashmi
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less chili pepper next time.
Nkarafat badboy
[email protected]I'm not a fan of shrimp, but I loved this dish. The chicken and rice were cooked perfectly, and the sauce was delicious.
Nosibulelo Memela
[email protected]This is one of my favorite recipes. It's easy to make and it always tastes amazing.
Laaiqah Ally
[email protected]I love that this dish is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
mahkaif fatima
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
David Thompson
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover shrimp and chicken.
dompe divisional
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Gulam Qadir
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Nalule Daphine
[email protected]The rice was a little dry, but otherwise the dish was delicious.
James Tessy
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Sinazo Fihla
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful without being overpowering.
Sonu pathak
[email protected]This is my new favorite shrimp and chicken dish! It's so easy to make and the results are always amazing. I love that I can customize it to my own liking, adding more or less vegetables, or adjusting the amount of sauce.
Wendesen
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of shrimp, chicken, and rice. The sauce was also delicious, with just the right amount of spice.
Bishal Malla
[email protected]This dish was a hit with my family! The shrimp and chicken were cooked perfectly, and the rice was fluffy and flavorful. I loved the addition of vegetables, which added a nice crunch and freshness to the dish.