Best 2 Granny Ms Spaghetti Sauce Recipes

"Granny Ms Spaghetti Sauce" is a classic Southern dish that has been passed down through generations. It's made with a combination of tomatoes, ground beef, and spices, and it is often served with spaghetti, macaroni, or other pasta. The key to making the perfect "Granny Ms Spaghetti Sauce" is to use fresh ingredients and simmer the sauce for a long time to allow the flavors to meld. There are many variations of this recipe, each with its own unique twist, but they all share the same core ingredients and cooking method. In this comprehensive guide, we'll take you through the steps of making "Granny Ms Spaghetti Sauce" from scratch, providing you with tips and suggestions to ensure that your sauce turns out perfect every time. We'll also explore some popular variations of the recipe, so you can customize it to your own taste preferences. Let's get started on creating a delicious and unforgettable "Granny Ms Spaghetti Sauce"!

Here are our top 2 tried and tested recipes!

OLD ITALIAN MEAT SAUCE

Old Italian Meat Sauce image

A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.

Provided by Debbie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce

Time 4h30m

Yield 20

Number Of Ingredients 13

Ingredients

2 pounds lean ground beef
1 pound ground pork
2 tablespoons olive oil
2 onions, chopped
1 clove garlic, crushed
3 cups red wine
2 pounds fresh mushrooms, sliced
¼ teaspoon dried rosemary
4 tablespoons chopped fresh oregano
¼ teaspoon chopped fresh thyme
3 (29 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons grated Parmesan cheese

Steps:

In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.

Nutrition Facts : Calories 295.9 calories, Carbohydrate 15.9 g, Cholesterol 50.8 mg, Fat 16.8 g, Fiber 2.7 g, Protein 15.2 g, SaturatedFat 6 g, Sodium 788.1 mg, Sugar 11.4 g

GRANNY M'S SPAGHETTI SAUCE

Granny M's Spaghetti Sauce image

Yup, right from Sicily! She didn't (rest her soul) speak a word of english and my mom wanted her MIL's recipe soooooo she followed her around the kitchen with a pen and paper and here's what she wrote down. Note: I guessed at the equivalents of the dried, I read somewhere that 1 tbsp of fresh = 1 tsp of dried ... this is a nice base sauce for adding your favorite meats and veggies to.

Provided by LuckyMomof3

Categories Sauces

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 medium onion (chopped)
2 garlic cloves (minced)
1 (28 ounce) can plum tomatoes (or equivalent of fresh peeled and seeded)
1 (5 1/2 ounce) can tomato paste
1/4 teaspoon oregano (or 1/2 tbsp fresh)
1/8 teaspoon thyme (or 1/4 tbsp fresh)
1/8 teaspoon basil (or 1/4 tbsp fresh)
1/2 cup sweet vermouth

Steps:

In pot, sautee onion and garlic in olive oil until onion is soft.
Add rest of ingredients and simmer until thick (about 35 minutes).

Nutrition Facts : Calories 343.2, Fat 21.5, SaturatedFat 3.1, Sodium 643.3, Carbohydrate 37.1, Fiber 9.2, Sugar 22.5, Protein 7.6

Tips:

Use a flavorful combination of ground beef and Italian sausage.
Sauté the vegetables (onion, celery, green pepper) until softened, but not browned.
Add a variety of spices and herbs, such as garlic, oregano, basil, thyme, and rosemary, for a robust flavor.
Simmer the sauce for at least 30 minutes, or up to several hours, to develop a rich and complex flavor.
Add a touch of sweetness with a small amount of sugar or honey.
Adjust the consistency of the sauce by adding more tomato sauce or water, as needed.
Serve the spaghetti sauce over your favorite pasta, such as spaghetti, penne, or rigatoni.
Garnish with freshly grated Parmesan cheese and chopped parsley.

Conclusion:

This delicious and versatile spaghetti sauce is sure to become a family favorite. With its simple ingredients and easy-to-follow instructions, it's a great recipe for busy weeknights or special occasions. Whether you're serving it over pasta, spaghetti squash, or zucchini noodles, this sauce is sure to please everyone at the table. So, gather your ingredients, put on your apron, and let's get cooking!