SEA SCALLOPS SAUTEED WITH SCALLIONS
Make and share this Sea Scallops Sauteed With Scallions recipe from Food.com.
Provided by Oolala
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- On a plate, combine flour, salt, and pepper.
- Dredge scallops in the flour mixture.
- In a heavy skillet, heat the butter and oil and saute the scallops very quickly until golden brown, about 4 minutes.
- Remove scallops with slotted spoon and place on a warmed serving dish.
- Saute the scallions in the same pan over medium-high heat for 5 more minutes; they should not brown.
- Remove with a slotted spoon and sprinkle over the scallops; keep warm.
- Pour off excess oil from the pan and add the wine to deglaze the pan over the highest heat until the wine is reduced by half.
- Pour the sauce over the scallops and sprinkle with the herbs.
- Serve immediately with fresh lemon wedges.
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Shamim Hossien
[email protected]This dish is a great way to use up leftover scallops. It's also a great way to get your kids to eat seafood.
Chizoba Ana
[email protected]The scallops were a bit undercooked.
Gunnr Strasdr
[email protected]I love the way the scallops and scallions complement each other in this dish. The sauce is also very flavorful.
krishnakc TeJKAR
[email protected]The scallops were a bit overcooked.
Isuru Lakshan
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops are cooked in no time and the sauce is delicious.
md sajidul islam
[email protected]The scallops were a bit dry.
black brat
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious.
Awilda Montez
[email protected]The scallops were a bit fishy.
Saim Sami
[email protected]This dish is a great way to impress your guests. It's easy to make and it always turns out delicious.
Marta Ayeligne
[email protected]The scallops were a bit tough.
Moon chacky
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is delicious.
Amanda Perez
[email protected]The scallops were a bit too salty for my taste.
Japheth Crawford
[email protected]This is my new favorite way to cook scallops! They are so easy to make and they taste amazing.
Erdenemunh Walia
[email protected]The scallops were a bit bland, but the sauce helped to add flavor.
Azeezat Olaiya
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the scallops and the sauce.
Mahlatse Nomphumelelo
[email protected]The scallops were a bit overcooked, but the sauce was flavorful.
Kimberly Baldwin
[email protected]These scallops were cooked to perfection! They were seared on the outside and tender and juicy on the inside. The scallions added a nice flavor and the sauce was delicious.