Best 2 Granny Wistrands Meat Paste Recipes

Granny Wistrand's Meat Paste is a renowned Swedish appetizer that has been enjoyed for generations. With its savory flavor and creamy texture, it's no wonder why this classic dish remains a favorite among locals and visitors alike. If you're looking to create your own version of Granny Wistrand's Meat Paste at home, you're in the right place. In this article, we'll provide you with the ultimate guide on how to craft the most delicious batch of this iconic Swedish delicacy.

Here are our top 2 tried and tested recipes!

GRANNY'S SPAGHETTI

Granny's Spaghetti image

Easy spaghetti recipe passed on to me from my Granny in Oklahoma, which I have revised! She makes spaghetti & meatballs, but my husband and son like it this way!

Provided by mysonshine

Categories Spaghetti

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package spaghetti (or 16 oz.)
1 (1 lb) package ground beef
1 small onion, chopped
1 small green bell pepper, seeded and diced
1 (11 1/2 ounce) can tomato juice (or can use 2 small cans)
1 (6 ounce) can tomato paste
1/2-1 cup water
salt and pepper

Steps:

Cook spaghetti according to package directions.
I like to add the chopped onion and green bell pepper to the ground beef while browning the meat.
Drain fat.
Combine the tomato juice, tomato paste, and water with meat.
Simmer for 15-20 minutes.
*Can use V-8 juice instead of tomato juice, if you would like!

Nutrition Facts : Calories 515.7, Fat 18.2, SaturatedFat 6.9, Cholesterol 77.1, Sodium 643.1, Carbohydrate 56.8, Fiber 4.7, Sugar 10.4, Protein 31.3

GREAT GRANDMA JOHNS' PASTIES

Great Grandma Johns' Pasties image

This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe.

Provided by JJohns

Categories Main Dish Recipes Savory Pie Recipes Pasty Recipes

Time 1h30m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
¼ teaspoon salt
½ cup shortening
¼ cup cold water
¾ pound boneless beef sirloin, cubed
1 medium onion, sliced
2 medium potatoes, peeled and thinly sliced
1 teaspoon dried parsley
salt and ground black pepper to taste
¼ cup water, or as needed

Steps:

In a medium bowl, stir together the flour and 1/4 teaspoon of salt. Cut in butter with a fork or pastry blender until the mixture resembles bread crumbs. Stir in cold water with a fork until the mixture is able to come together in a ball. Knead a couple of times then divide pastry into two pieces. Pastry may be refrigerated for later use at this time.
Preheat the oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out each half of the pastry into a 10-inch circle.
Place half of the potato slices in a line down the center of each circle, leaving at least 1 inch at each end uncovered. Arrange onion slices over the potatoes, and season with salt, pepper and some of the dried parsley. Place half of the beef cubes over each onion layer, then season again with salt, pepper and dried parsley. Fold the edges over the pastry over the filling, and tuck in the ends.
Transfer the two pastries to a greased baking sheet, and cut a few slits in the top of each one for ventilation.
Bake for 45 minutes in the preheated oven. Remove from the oven, and reduce heat to 350 degrees F (175 degrees C). Spoon 1 teaspoon of water into each slit on the tops of the pasties. Return to the oven, and bake for an additional 15 minutes, or until golden brown. Serve whole, or cut into halves.

Nutrition Facts : Calories 620.6 calories, Carbohydrate 57 g, Cholesterol 45.4 mg, Fat 34 g, Fiber 4.1 g, Protein 21.3 g, SaturatedFat 9.6 g, Sodium 186.1 mg, Sugar 2.1 g

Tips:

Select high-quality ingredients: Use fresh, lean meat and avoid using fatty cuts. Opt for high-quality spices and seasonings to enhance the flavor of the meat paste.
Grind the meat finely: Use a meat grinder or a food processor to grind the meat until it reaches a fine, smooth consistency. This will ensure a smooth texture for the meat paste.
Use a variety of spices and seasonings: Experiment with different spices and seasonings to create a flavorful meat paste. Common choices include salt, pepper, garlic powder, onion powder, paprika, and chili powder. You can also add fresh herbs, such as parsley, thyme, or rosemary, for extra flavor.
Mix the ingredients thoroughly: Make sure to mix the meat, spices, and seasonings thoroughly until they are evenly distributed. This will ensure a consistent flavor throughout the meat paste.
Chill the meat paste before serving: Refrigerating the meat paste for at least 30 minutes before serving will help it firm up and make it easier to spread. You can store the meat paste in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Granny Wistrand's meat paste is a versatile and delicious spread that can be enjoyed in a variety of ways. With its bold flavors and smooth texture, it's sure to become a favorite in your household. Whether you're spreading it on sandwiches, crackers, or using it as a dip for vegetables, this meat paste is sure to impress. So gather your ingredients, follow the simple steps, and experience the taste of this classic Swedish delicacy.