Best 4 Grannys Black Forest Dump Cake Recipes
Indulge in the delightful flavors of nostalgia with Granny's Black Forest Dump Cake, a classic dessert that effortlessly combines the richness of chocolate and cherries with the comforting embrace of a simple cake mix. With its irresistible combination of textures and flavors, this recipe promises to transport you back to cherished childhood memories while creating new ones to savor for years to come.
Let's cook with our recipes!
GRANNY'S BLACK FOREST DUMP CAKE
This is really a good cake, and easy to put together. We really like this cake a lot. It would be great for a picnic or potluck too.
Provided by Miss Annie
Categories Dessert
Time 1h15m
Yield 1 13x9 inch cake
Number Of Ingredients 6
Steps:
- Spread pineapple in a 9 x 13 inch pan.
- Sprinkle a layer of coconut on top of the pineapple, and then a layer of dry pudding mix.
- Spread the cherry pie filling evenly over pudding mix.
- Sprinkle dry cake mix over pie filling.
- Cut butter into thin slices, and arrange on top of cake mix.
- Bake at 350º F (175 degrees C ) for one hour.
- Cool before serving.
BLACK FOREST DUMP CAKE
I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. -Meghan McDermott, Springfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter., Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 347 calories, Fat 16g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 346mg sodium, Carbohydrate 49g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
BLACK FOREST DUMP CAKE
Make and share this Black Forest Dump Cake recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spray 9x13 baking dish with cooking spray.
- Dump cherry pie filling into dish and spread evenly.
- Repeat with cherries, including juice.
- Sprinkle cake mix over the top - DO NOT STIR.
- Sprinkle with chopped nuts.
- Distribute butter pieces evenly over the top.
- Bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 651.2, Fat 37.2, SaturatedFat 14, Cholesterol 45.8, Sodium 677.1, Carbohydrate 80.1, Fiber 4.2, Sugar 33, Protein 7.2
BLACK FOREST DUMP CAKE RECIPE - (4.5/5)
Provided by carol gorman
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Spread pie filling into a greased 13x9-inch baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter. Bake 40-50 minutes or until topping is set. Serve warm or at room temperature.
Tips:
- Be sure to use a 9x13 inch baking dish or pan. A larger or smaller dish will result in a cake that is too thin or too thick.
- If you don't have cherry pie filling, you can use other fruit fillings, such as apple or blueberry.
- You can add a layer of chocolate chips to the bottom of the cake for extra chocolate flavor.
- Be careful not to overcook the cake. It should be cooked through, but still moist.
- Let the cake cool completely before serving. This will allow it to set and become more flavorful.
Conclusion:
Granny's Black Forest Dump Cake is an easy and delicious dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be assembled in just a few minutes. The cake is moist and chocolatey, with a sweet and tart cherry filling. It is sure to be a hit with your family and friends!
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