Best 6 Grannys Chicken Casserole Recipes
For those seeking a comforting and flavorful dish ideal for family dinners or casual gatherings, Granny's Chicken Casserole emerges as a timeless classic. Its origins can be traced back to family kitchens, where grandmothers showcased their culinary wisdom. This casserole combines tender chicken, a creamy sauce, and layers of buttery crackers, creating a harmonious balance of textures and flavors. Over the years, the recipe has undergone subtle variations, each adding a unique touch to this iconic dish. Whether you prefer a classic preparation or one enhanced with modern twists, Granny's Chicken Casserole remains a delightful culinary experience, promising to evoke nostalgia and satisfy taste buds.
Here are our top 6 tried and tested recipes!
GRANDMA'S CHICKEN CASSEROLE
From Grandma Smith. From this recipe, I make one large casserole and one 8-inch round casserole. I think the recipe could be halved easily, but when making for myself, I freeze one casserole for later use. Freezes well.
Provided by kellyclark82
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place chicken breasts in a large pot; cover with water. Season with salt and pepper and bring to a boil; reduce heat, cover, and simmer until chicken is no longer pink in the center, about 15 minutes. Drain and let cool, 5 to 10 minutes. Chop into small pieces.
- Mix chicken, canned vegetables, chicken soup, sour cream, water chestnuts, onion, and Cheddar cheese in a large bowl. Pour into a large baking dish. Sprinkle crushed crackers over the top and dot with butter.
- Bake in the preheated oven until the filling starts to bubble and the topping browns, about 30 minutes.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 22.1 g, Cholesterol 79.6 mg, Fat 19.5 g, Fiber 4.2 g, Protein 24.8 g, SaturatedFat 8.9 g, Sodium 839 mg, Sugar 2.3 g
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
GRANNY'S CHEROKEE CASSEROLE
My Granny always made this for Thanksgiving and Christmas dinner.
Provided by Heather Denard
Categories Main Dish Recipes Casserole Recipes Rice
Yield 11
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ground beef and onions in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat.
- Add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. Mix well and cook over medium heat for 10 minutes. Place in a 9x13 inch casserole dish.
- Top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 12.8 g, Cholesterol 45.5 mg, Fat 15.1 g, Fiber 0.8 g, Protein 12.4 g, SaturatedFat 6.9 g, Sodium 522.5 mg, Sugar 2.7 g
GRANNY'S CHICKEN CASSEROLE
I was given this recipe by my "Granny." It is requested often whenever any of the family stops by for a visit! It is also easily adjusted according to your family's preferences, and can be changed based on what's available in your pantry.
Provided by unmistakable1
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet. Add celery, onion, and bell pepper; saute' until softened.
- Combine with remaining ingredients, mixing well. Add salt and pepper, to taste.
- Dump into 13x9" dish. Top with additional cheese, if desired.
- Bake at 350* for 35-45 minutes.
GRANDMA'S CHICKEN CASSEROLE RECIPE - (3.6/5)
Provided by amberwherley
Number Of Ingredients 9
Steps:
- 1 Heat oven to 350°F. 2 Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese. 3 In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.
GRANNY'S CHEROKEE CASSEROLE
I printed this from Allrecipes.com, where it was submitted by Heather Denard. I added the green beans the first time I made it and it makes a great, easy meal.
Provided by Deborah1
Categories Meat
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Brown ground beef and onions in a dutch oven until beef is no longer pink.
- Drain excess fat.
- Add the remaining ingredients, except for the cheese, and mix well.
- Cook over medium heat for 10 minutes.
- Place in a 9 x 13 casserole dish and top with the slices of cheese.
- Bake for 15 to 20 minutes, until cheese is bubbling and starting to brown.
- **NOTE**-Thisfreezes well (without the cheese, of course) so I usually make mine in 2 8 x 8 disposable pans and put one in the freezer for later.
- Add a small salad and some fruit and you've got an easy meal!
- **Istill think when I read it each time that it is too much garlic powder, but I have tried with less and it really does need that much.
- I also don't know why the sugar is there, but the taste is not the same without it!
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish. For example, use organic, free-range chicken and fresh vegetables.
- Don't overcook the chicken. Chicken can dry out easily, so it's important to cook it just until it's cooked through. Use a meat thermometer to check the internal temperature of the chicken; it should be 165 degrees Fahrenheit.
- Use a variety of vegetables. This will add flavor, color, and nutrients to the casserole. Some good options include carrots, celery, onions, potatoes, and peas.
- Don't be afraid to experiment. There are many different ways to make chicken casserole. Try using different ingredients, such as different types of cheese, herbs, and spices.
- Make it ahead of time. Chicken casserole is a great make-ahead meal. Simply prepare the casserole according to the recipe and then store it in the refrigerator for up to 3 days. When you're ready to serve, simply bake it in the oven.
Conclusion:
Chicken casserole is a classic comfort food that is easy to make and always a hit with the family. With its creamy sauce, tender chicken, and flavorful vegetables, it's a dish that will warm your heart and soul. So next time you're looking for a simple yet satisfying meal, give chicken casserole a try. You won't be disappointed.
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