PEACH CRISP
Juicy, ripe peaches star in this easy-to-make dessert, but you can also substitute other stone fruits like nectarines or plums -- or even combine several.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h10m
Number Of Ingredients 13
Steps:
- For the topping: Preheat the oven to 375 degrees with rack in the middle position. In a large bowl, whisk together flour, oats, sugar, cinnamon, and salt. Stir in oil and water until blended. Topping will look like clumpy wet sand. Stir in almonds and set aside.
- For the filling: In a large saucepan of boiling water, working in batches, blanch peaches for 1 minute. Remove them with a slotted spoon and transfer to a bowl of cold water. When cool enough to handle, peel off skin. Halve, pit, and cut peaches into 1/2-inch wedges.
- In a medium bowl, mix together peaches, lemon juice, flour, and sugar. Place filling in an 8-inch square baking pan. Sprinkle topping evenly over peaches. Bake until the topping turns a deep, golden brown and the filling is bubbling around the edges, 30 to 35 minutes. Serve warm or at room temperature with vanilla ice cream, if desired.
Nutrition Facts : Calories 364 g, Fat 13 g, Fiber 6 g, Protein 6 g
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radha karki
[email protected]This peach crisp is a delicious and easy dessert that is perfect for any occasion. I love that it can be made with fresh or frozen peaches. The crisp topping is the perfect complement to the sweet and juicy peaches.
Blessing Chidera
[email protected]I'm not a baker, but I was able to make this peach crisp with no problems. It's a great recipe for beginners. The peaches were sweet and juicy, and the crisp topping was perfectly crunchy.
Estacia Acacia Mcdonald
[email protected]This peach crisp was good, but not great. The peaches were a little too tart for my taste and the topping was a bit too sweet. I would probably try a different recipe next time.
Burhan Studio
[email protected]This peach crisp is a great way to use up ripe peaches. It's easy to make and always a crowd-pleaser. I like to add a scoop of vanilla ice cream on top for an extra special treat.
Kishan Dangaura
[email protected]I made this peach crisp for a summer party and it was a huge hit! Everyone loved it, even the people who don't usually like peaches. The peaches were perfectly ripe and the crisp topping was just the right amount of sweetness. I will definitely be ma
Martha Gard
[email protected]This is the best peach crisp recipe I've ever tried! The peaches were so juicy and flavorful, and the topping was perfectly crispy. I will definitely be making this again and again.
Prudencio Silva
[email protected]This peach crisp was good, but not great. The peaches were a little tart for my taste and the topping was a bit too sweet. I would probably try a different recipe next time.
Celestine Kunakey
[email protected]I'm not a huge fan of peaches, but I really enjoyed this crisp. The peaches were cooked perfectly and the topping was delicious. I would definitely make this again, even if I had to buy peaches.
ramkumar dhakal
[email protected]I made this peach crisp for a potluck and it was a huge success! Everyone loved it. The peaches were perfectly ripe and the crisp topping was just the right amount of sweetness. I will definitely be making this again.
Aryan Chataut
[email protected]This peach crisp is a classic dessert that is easy to make and always a hit with my family and friends. The peaches are sweet and juicy, and the crisp topping is perfectly crunchy. I like to serve it with a scoop of vanilla ice cream.