Best 2 Granola Blueberry Muffins Recipes
In the realm of breakfast delights, granola blueberry muffins stand as a testament to the perfect harmony between wholesome oats, sweet blueberries, and a hint of nutty flavor. These delectable treats offer a delightful symphony of textures, from the crisp exterior to the soft and fluffy interior, punctuated by the burst of juicy blueberries. Whether you're starting your day with a nutritious meal or indulging in a sweet snack, granola blueberry muffins are a culinary masterpiece that promises to tantalize your taste buds and uplift your spirits.
Here are our top 2 tried and tested recipes!
GRANOLA BLUEBERRY MUFFINS
I wanted to put a new spin on muffins, so I mixed in some granola that contained lots of nuts, pumpkin seeds and shredded coconut. Then I brought a batch to work the next morning-success!-Megan Weiss, Menomonie, Wisconsin
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small bowl, whisk flours, brown sugar, baking powder, salt and baking soda. Stir in 1/2 cup granola. In another bowl, whisk egg, buttermilk, oil and juices until blended. Add to flour mixture; stir just until moistened. Fold in blueberries., Fill 12 greased muffin cups three-fourths full; sprinkle remaining granola over batter. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 251mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
GRANOLA BLUEBERRY MUFFINS
Make and share this Granola Blueberry Muffins recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Quick Breads
Time 35m
Yield 1 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Grease bottoms only of 12 muffin cups.
- Beat egg, stir in buttermilk, brown sugar and oil.
- Stir in granola, flour, baking powder, salt and baking soda just until all dry particles are moistened.
- Fold in blueberries.
- Fill muffin cups about 3/4 full.
- Bake until golden brown about 20-25 minutes.
- Cool one minute in pan, then remove and cool on wire racks.
Tips:
- Use ripe blueberries. This will ensure that your muffins are bursting with blueberry flavor.
- Don't overmix the batter. Overmixing can result in tough, dry muffins.
- Fill the muffin cups only ⅔ full. This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can result in dry muffins.
- Let the muffins cool for a few minutes before serving. This will help them to set and hold their shape.
Conclusion:
Granola blueberry muffins are a delicious and easy-to-make breakfast treat. They are perfect for busy mornings or for a quick snack. With their sweet and tangy flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and nutritious breakfast or snack, give these granola blueberry muffins a try.
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