Are you searching for a delicious and indulgent snack that is also easy to make in small batches? Look no further than granola fudge clusters! These bite-sized treats combine the irresistible flavors of creamy fudge, crunchy granola, and a hint of salt for a perfect balance of sweet and savory. They are not only incredibly satisfying, but also versatile enough to customize with your favorite mix-ins, such as nuts, dried fruits, or even chocolate chips. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the simple steps to create a delightful small batch of granola fudge clusters that will become a favorite treat for any occasion.
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GRANOLA FUDGE CLUSTERS
Short and sweet, the recipe for yummy Granola Fudge Clusters calls for only four ingredients. "I always make a double batch because no one can east just one," advises Loraine Meyer of Bend, Oregon.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in granola and walnuts. , Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until firm.
Nutrition Facts : Calories 114 calories, Fat 7g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
GRANOLA FUDGE CLUSTERS (SMALL BATCH)
The orgininal of this tasty treat was printed in the Taste of Home Comfort Food Diet Cookbook and had been submitted by Loraine Meyer. I scaled it down and changed it around a bit to suit my family's taste even more and this is the result. I hope youll enjoy it, too.
Provided by Lalaloula
Categories Candy
Time 5m
Yield 6 clusters
Number Of Ingredients 5
Steps:
- In a microwave safe bowl combine chocolate chips and butterscotch chips. Melt them and stir until smooth (in my microwave it took 1 1/2 minutes on high).
- Stir in granola, almonds and cinnamon until everything is well coated.
- Drop by tabelspoonfuls onto a paper-lined baking sheet. Allow to dry for about 1 1/2 hours or until set.
GRANOLA FUDGE CLUSTERS
Make and share this Granola Fudge Clusters recipe from Food.com.
Provided by looneytunesfan
Categories Candy
Time 10m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in granola and walnuts. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until firm.
Tips:
- Use a microwave-safe bowl to melt the chocolate chips and butter. This will make the process quicker and easier.
- Be careful not to overcook the granola clusters. They should be golden brown, but not burnt.
- If you don't have any granola on hand, you can use a mixture of oats, nuts, and dried fruit. Just be sure to chop the nuts and fruit into small pieces so that they don't overpower the other ingredients.
- You can also add a little bit of vanilla extract or cinnamon to the chocolate mixture for extra flavor.
- Store the granola fudge clusters in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These granola fudge clusters are a delicious and easy-to-make snack or dessert. They're perfect for packing in lunches, taking on hikes, or enjoying as a sweet treat after dinner. With their combination of chocolate, granola, and nuts, these clusters are sure to satisfy your sweet tooth and keep you feeling full and energized. So next time you're looking for a quick and tasty snack, give these granola fudge clusters a try!
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