SPAGHETTI WITH WILD MUSHROOMS
Steps:
- Brush off any dirt from the mushrooms with a pastry brush or a tea towel. Slice the mushrooms thinly, but tear any larger mushrooms, like girolles, chanterelles. and blewits in half. Put the olive oil in a very hot frying pan, and add the mushrooms. Let them fry fast, tossing once or twice, then add the garlic and chile with a pinch of salt (it is very important to season mushrooms slightly, as it really brings out the flavor). Continue to fry fast for 4 to 5 minutes, tossing regularly. Then turn the heat off and squeeze in the lemon juice. Toss and season, to taste.
- Meanwhile, cook the pasta in boiling, salted water until al dente. Drain and add to the mushrooms, with the Parmesan, parsley, and butter. Toss gently, coating the pasta with the mushrooms and their flavor. Serve, scraping out all of the last bits of mushroom from the pan, and sprinkle with a little extra parsley and Parmesan.
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Abubakar Bako
[email protected]This recipe is a joke. The mushrooms were rubbery and the sauce was curdled. I threw the whole thing in the trash.
Feelina
[email protected]This dish was bland and boring. The mushrooms were tasteless and the sauce was watery. I would not recommend this recipe.
Saiful Islam
[email protected]This recipe is a waste of time. The mushrooms were tough and the sauce was too salty. I do not recommend this recipe.
Andile Apleni
[email protected]This dish was a disappointment. The mushrooms were bland and the sauce was thin and watery. I won't be making this again.
Malik Sakhawat
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The mushrooms are always so flavorful and the sauce is so creamy. I usually serve it over spaghetti, but I've also tried it with other types of pasta and it's always been great.
Julio Vasquez
[email protected]This dish is amazing! I made it for a dinner party and everyone loved it. The mushrooms were so flavorful and the sauce was creamy and rich. I will definitely be making this again.
MD. Monir
[email protected]This is my go-to recipe for spaghetti with wild mushrooms. It's always a hit with my family and friends. The sauce is so creamy and flavorful and the mushrooms are always cooked to perfection. I highly recommend this recipe!
Heer TemOori
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The mushrooms are always so flavorful and the sauce is so creamy. I usually serve it over spaghetti, but I've also tried it with other types of pasta and it's always been great.
Cole Eliziah
[email protected]This dish was easy to make and absolutely delicious! I used a variety of wild mushrooms that I found at the farmers market and they were perfect. The sauce was creamy and flavorful and the pasta was cooked perfectly. I highly recommend this recipe.
Okeke Chinaza
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway and I'm glad I did! The mushrooms were surprisingly delicious and the sauce was creamy and flavorful. I will definitely be making this again.
hm numan
[email protected]This recipe is a keeper! The combination of wild mushrooms, garlic, white wine, and cream is simply divine. I served it over linguine and it was a perfect match. Thanks for sharing this amazing recipe!
Wafula Peter
[email protected]I made this dish last night and it was a hit! My family loved the rich, earthy flavor of the mushrooms and the creamy sauce. The pasta was also cooked perfectly. I will definitely be making this again.
Alizy Alizy
[email protected]This spaghetti with wild mushrooms dish was a delight! The flavors of the mushrooms and the creamy sauce were perfectly balanced, and the pasta was cooked to al dente perfection. I highly recommend this recipe to anyone looking for a delicious and ea