Best 4 Grape Salad With Brown Sugar And Pecans Recipes

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Step into a world of flavors with our curated collection of grape salad recipes, each designed to tantalize your taste buds and evoke memories of summery gatherings. From classic combinations to unique twists, discover an array of recipes that showcase the sweet and juicy goodness of grapes, perfectly complemented by the rich notes of brown sugar and the crunch of pecans. Whether you're seeking a light and refreshing side dish or a delightful dessert, let our guide lead you on a culinary journey to find the perfect grape salad recipe to suit your every craving.

Here are our top 4 tried and tested recipes!

GRAPE SALAD



Grape Salad image

This creamy grape salad packs a punch and can be made in less than 30 minutes.

Categories     grape salad recipe     grape salad     grapes     cream cheese     sour cream     pecans     easy     quick     fast     best     salad     recipe     how to make

Time 25m

Yield 10-12 servings

Number Of Ingredients 6

2 1/2 lb. Red and green seedless grapes
4 oz. cream cheese, at room temperature
1/2 c. sour cream
1/4 tsp. Kosher salt
3 tbsp. packed light brown sugar, divided
3/4 c. toasted pecans

Steps:

  • Halve half of the grapes.
  • Stir together cream cheese, sour cream, salt, and 2 tablespoons brown sugar in a bowl until sugar is dissolved. Add grapes and stir gently to coat.
  • Top with pecans and remaining brown sugar just before serving.

GREEN GRAPE SALAD WITH PECANS



Green Grape Salad With Pecans image

A cold, refreshing, EASY salad that is good as an appetizer, snack, or dessert. It is So simple to make and leftovers keep well in the fridge. I recently served this at a rehearsal dinner and it got more raves and comments than any other food that was served!

Provided by Caretta

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 bag , green seedless grapes
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 tablespoon honey
3 tablespoons ground pecans, toasted
2 tablespoons light brown sugar

Steps:

  • Remove stems, wash and sort grapes.
  • Place in a towel lined bowl to dry while you do the rest of the prep.
  • Toast almonds. Set aside to cool.
  • Whip together cream cheese, honey, and milk.
  • Stir in pecan.
  • Fold in grapes.
  • Sprinkle top with brown sugar.
  • Try not to eat it all.

GREEN GRAPE SALAD



Green Grape Salad image

This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.

Provided by NFOSSAZ

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 7

4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar

Steps:

  • Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 60.1 g, Cholesterol 43.3 mg, Fat 27.1 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 11.2 g, Sodium 103.5 mg, Sugar 54.6 g

BEST GRAPE SALAD



Best Grape Salad image

I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

Provided by Jamie Renee

Categories     Cheese

Time 10m

Yield 15 serving(s)

Number Of Ingredients 8

2 lbs green seedless grapes
2 lbs red seedless grapes
8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract, to taste
1 cup brown sugar, packed, to taste
1 cup crushed pecans, to taste

Steps:

  • Wash and stem grapes.
  • Set aside.
  • Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
  • Stir grapes into mixture, and pour in large serving bowl.
  • For topping: Combine brown sugar, and crushed pecans.
  • Sprinkle over top of grapes to cover completely.
  • Chill overnight.

Nutrition Facts : Calories 298.6, Fat 13.8, SaturatedFat 5.3, Cholesterol 24.9, Sodium 68, Carbohydrate 45.1, Fiber 1.8, Sugar 41, Protein 2.8

Tips:

  • To save time, use pre-cut grapes. If using whole grapes, wash and halve them before starting.
  • For a sweeter salad, use red or black grapes. For a tarter salad, use green grapes.
  • If you don't have pecans on hand, you can substitute walnuts or almonds.
  • For a more elegant salad, arrange the grapes and pecans in a decorative pattern on a serving platter.
  • Serve the salad immediately or chill it for later. The salad will keep in the refrigerator for up to 3 days.

Conclusion:

Grape salad with brown sugar and pecans is a simple but delicious salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet or tart, with or without nuts, this salad is sure to please everyone at your table.

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