Step into a world of flavors with our curated collection of grape salad recipes, each designed to tantalize your taste buds and evoke memories of summery gatherings. From classic combinations to unique twists, discover an array of recipes that showcase the sweet and juicy goodness of grapes, perfectly complemented by the rich notes of brown sugar and the crunch of pecans. Whether you're seeking a light and refreshing side dish or a delightful dessert, let our guide lead you on a culinary journey to find the perfect grape salad recipe to suit your every craving.
Here are our top 4 tried and tested recipes!
GRAPE SALAD
This creamy grape salad packs a punch and can be made in less than 30 minutes.
Categories grape salad recipe grape salad grapes cream cheese sour cream pecans easy quick fast best salad recipe how to make
Time 25m
Yield 10-12 servings
Number Of Ingredients 6
Steps:
- Halve half of the grapes.
- Stir together cream cheese, sour cream, salt, and 2 tablespoons brown sugar in a bowl until sugar is dissolved. Add grapes and stir gently to coat.
- Top with pecans and remaining brown sugar just before serving.
GREEN GRAPE SALAD WITH PECANS
A cold, refreshing, EASY salad that is good as an appetizer, snack, or dessert. It is So simple to make and leftovers keep well in the fridge. I recently served this at a rehearsal dinner and it got more raves and comments than any other food that was served!
Provided by Caretta
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove stems, wash and sort grapes.
- Place in a towel lined bowl to dry while you do the rest of the prep.
- Toast almonds. Set aside to cool.
- Whip together cream cheese, honey, and milk.
- Stir in pecan.
- Fold in grapes.
- Sprinkle top with brown sugar.
- Try not to eat it all.
GREEN GRAPE SALAD
This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.
Provided by NFOSSAZ
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 60.1 g, Cholesterol 43.3 mg, Fat 27.1 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 11.2 g, Sodium 103.5 mg, Sugar 54.6 g
BEST GRAPE SALAD
I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).
Provided by Jamie Renee
Categories Cheese
Time 10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Wash and stem grapes.
- Set aside.
- Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
- Stir grapes into mixture, and pour in large serving bowl.
- For topping: Combine brown sugar, and crushed pecans.
- Sprinkle over top of grapes to cover completely.
- Chill overnight.
Nutrition Facts : Calories 298.6, Fat 13.8, SaturatedFat 5.3, Cholesterol 24.9, Sodium 68, Carbohydrate 45.1, Fiber 1.8, Sugar 41, Protein 2.8
Tips:
- To save time, use pre-cut grapes. If using whole grapes, wash and halve them before starting.
- For a sweeter salad, use red or black grapes. For a tarter salad, use green grapes.
- If you don't have pecans on hand, you can substitute walnuts or almonds.
- For a more elegant salad, arrange the grapes and pecans in a decorative pattern on a serving platter.
- Serve the salad immediately or chill it for later. The salad will keep in the refrigerator for up to 3 days.
Conclusion:
Grape salad with brown sugar and pecans is a simple but delicious salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet or tart, with or without nuts, this salad is sure to please everyone at your table.
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