SPLIT PEA AND GREEN PEA SOUP WITH FRESH DILL
Categories Soup/Stew Bean Vegetable Sauté Vegetarian Quick & Easy Pea Healthy Vegan Dill Bon Appétit
Yield Makes 4 to 6 first-course servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy large pot over medium-high heat. Add leek and bay leaf. Sauté until leek wilts, about 3 minutes. Add split peas and stir to coat. Add 5 1/4 cups broth; bring to boil. Reduce heat to medium-low. Cover and simmer until split peas are just tender, about 35 minutes. Remove from heat. Transfer 1 cup soup solids, bay leaf, and remaining 1/2 cup broth to blender. Add petite peas and 4 tablespoons dill. Puree until smooth. Return puree to soup. Season to taste with salt and pepper. Ladle into bowls. Sprinkle with remaining 1 tablespoon dill.
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Siyam Sardar
[email protected]This is the best split pea soup I've ever had. It's so creamy and flavorful, and the fresh dill adds a really nice touch. I'll definitely be making it again.
Parince Boy
[email protected]I made this soup for my family and they loved it! It was so creamy and flavorful, and the fresh dill really made it special. I'll definitely be making it again.
Linda Squires
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of split peas and green peas, and the fresh dill adds a really nice flavor.
Prossy Ainembabazi
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. It was creamy, flavorful, and the fresh dill was a great touch. I'll definitely be making it again.
sohan Pas
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the fresh dill adds a nice pop of flavor.
Sm Galaxy
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the creamy texture and the flavorful broth. I'll definitely be making it again.
Usman Zada
[email protected]This soup is a must-try for any split pea soup lover. It's creamy, flavorful, and packed with vegetables. The fresh dill adds a nice touch of brightness.
Nasima Islam
[email protected]I've never had split pea soup before, but this recipe was a great introduction. It was easy to make and had a really delicious flavor. I'll definitely be making it again.
Pappi Munda
[email protected]This soup is so good! It's hearty and filling, and the flavors are amazing. I love the combination of split peas, green peas, and fresh dill.
Zaid Goodall
[email protected]I'm not a big fan of split pea soup, but this recipe was actually really good. The lemon zest and fresh dill really brightened it up and made it much more flavorful than I expected.
Christell Aylward
[email protected]This was a delicious and easy soup to make. I used frozen peas and it turned out great. I will definitely be making this again.
Miduranga Dulshan
[email protected]I love this soup! It's so creamy and flavorful, and the fresh dill really makes it. I've made it several times now, and it's always a hit with my family and friends.
Zamora Khan
[email protected]This soup is a great way to use up leftover ham. I had some leftover ham from Easter, and this soup was the perfect way to use it up. The ham added a delicious smoky flavor to the soup, and it was a hit with my family.
Tonmoy Acharjee
[email protected]I was pleasantly surprised by how easy this soup was to make. I had never cooked with split peas before, but the instructions were clear and concise, and I had no trouble following them. The soup turned out perfectly, and I will definitely be making
Chrisandra James
[email protected]This split pea and green pea soup was incredibly flavorful and comforting. The fresh dill added a bright and refreshing touch that perfectly complemented the earthy flavors of the peas. I especially appreciated the addition of lemon zest, which gave