Best 2 Gratin Meatballs Parmentier Recipes
Embark on a culinary journey to discover the tantalizing flavors of gratin meatballs parmentier, a dish that harmoniously blends the rich taste of meatballs and the comforting warmth of mashed potatoes, all enveloped in a golden-brown cheese crust. This delectable casserole is a symphony of textures and flavors that will delight your taste buds and leave you craving more. Versatile and adaptable, gratin meatballs parmentier can be tailored to your preferences, making it a perfect choice for both special occasions and casual family meals. From classic beef meatballs to inventive vegetarian variations, this dish offers endless possibilities for creativity and customization. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure to create the ultimate gratin meatballs parmentier.
Here are our top 2 tried and tested recipes!
GRATIN MEATBALLS PARMENTIER
Meatballs and sliced potatoes baked in a Béchamel sauce and topped with Mozzarella cheese. Recipe from ChefClub of France and translated to English.
Provided by Gils Smokin Kitchen
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400° F.
- Boil potatoes for 10 - 20 minutes until tender.
- Let potatoes cool slightly and then slice as pictured.
- Mix ground Beef, chopped Onions, Paprika, Parsley, Salt and Pepper and form meat balls as pictured.
- Make Béchamel Sauce.
- Assemble Potatoes and Meat Balls as pictured and pour Béchamel Sauce over the top.
- Sprinkle grated Mozzarella over the top.
- Bake for 25-30 minutes at 400° F. until meat balls are cooked (160°F.) and top is browned.
Nutrition Facts : Calories 846.7, Fat 44, SaturatedFat 17.2, Cholesterol 152.4, Sodium 650, Carbohydrate 62.1, Fiber 7.6, Sugar 8.3, Protein 49.9
PORCUPINE MEATBALLS III
These tangy meatballs are fun to make, and kids love them!
Provided by DKOSKO
Categories Main Dish Recipes Meatball Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, onion and salt. Firmly shape into 16 meatballs.
- In a small bowl, mix remaining tomato soup with a half soup can of water and the mustard.
- Melt the shortening in a large skillet over medium heat. Place garlic and meatballs in the skillet. Cook, gently stirring, until evenly browned; drain. Pour tomato soup and mustard mixture over the meatballs and simmer, stirring occasionally, for 20 minutes, or until meatballs are cooked through.
Nutrition Facts : Calories 457.6 calories, Carbohydrate 33.2 g, Cholesterol 122.4 mg, Fat 24.3 g, Fiber 1.3 g, Protein 25.7 g, SaturatedFat 8.2 g, Sodium 1090.7 mg, Sugar 6 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in the final dish. Look for quality ground beef, ripe tomatoes, and creamy mozzarella cheese.
- Season the meatballs well: Don't be afraid to use plenty of herbs and spices in the meatballs. This will give them a delicious, complex flavor.
- Brown the meatballs thoroughly: Browning the meatballs before they go in the gratin will help them develop a nice crust and keep them moist.
- Use a good quality tomato sauce: A good tomato sauce is essential for this dish. Look for a sauce that is rich, flavorful, and slightly acidic.
- Don't overcook the gratin: The gratin should be cooked until the cheese is melted and bubbly, but be careful not to overcook it, or the meatballs will become dry.
Conclusion:
Gratin meatballs parmentier is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a gratin meatballs parmentier that is sure to impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
