A quick and easy one-pan, kid-friendly skillet dinner with sweet, rich, and flavorful meat and an Asian twist. The perfect weeknight dinner served with white rice.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary.
- Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Turn the heat down, and simmer for about 5 minutes.
- Sprinkle with sesame seeds and sliced green onion and serve.
Nutrition Facts : Calories 302.9 calories, Carbohydrate 16.4 g, Cholesterol 79 mg, Fat 14.2 g, Fiber 1 g, Protein 25.9 g, SaturatedFat 5.5 g, Sodium 2141.8 mg, Sugar 12.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jovanna Nimblett
[email protected]5 stars!
Harlow Stobbe
[email protected]I'll definitely be making this again.
ZACH EMSLIE
[email protected]This recipe is a winner!
Athoi Akter
[email protected]Overall, this is a good recipe that's easy to make and packed with flavor. With a few minor adjustments, it could be even better.
Mohanad Ritsh
[email protected]I found that the beef was a little dry, even though I followed the recipe exactly. I think I'll add a little bit of oil or butter next time.
mundua moses
[email protected]The sauce is a little too sweet for my taste, but it's easy to adjust the amount of sugar to your liking.
Jy Røhåñ
[email protected]This dish is so flavorful and easy to make. I love that I can use frozen ground beef, which makes it a great option for a last-minute meal.
evans clive mukhongo
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover ground beef.
Asmita Chhetri
[email protected]This is a great recipe for a busy weeknight. It's quick and easy to make, and the leftovers are even better the next day.
Daniellas Peppa
[email protected]I made this recipe exactly as written and it turned out perfectly. The sauce was the perfect consistency and the beef was cooked through but still tender.
vein ns
[email protected]My family loved this dish! The kids especially enjoyed the sweet and savory sauce.
Husnain yaseen Husnain yaseen
[email protected]This teriyaki ground beef skillet is a quick and easy weeknight meal that's packed with flavor. The beef is tender and juicy, and the sauce is sweet, savory, and slightly tangy.