Best 5 Great Grandmas Pork And Sauerkraut Recipes
Are you searching for an exceptional recipe that will transport you to a time when cooking was a labor of love and meals were heartwarming and comforting? If so, look no further than our exploration of the classic dish: great grandma's pork and sauerkraut. This delectable dish, steeped in tradition and passed down through generations, is a culinary masterpiece that will tantalize your taste buds and warm your soul. With its succulent pork, savory sauerkraut, and a blend of aromatic spices, this recipe promises an unforgettable dining experience that will leave you craving for more.
Here are our top 5 tried and tested recipes!
GREAT GRANDMA'S PORK AND SAUERKRAUT
I found this recipe on allrecipes.com, submitted by Jill Sullivan. We tried it for our New Years meal, and liked it very much!! So simple, few ingredients and tasty.
Provided by Colorado Lauralee
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium heat.
- Add pork and brown.
- Add the sauerkraut with liquid, then add apple.
- Stir until all are simmering, then lower heat and cover.
- Let simmer for 1 hour or until pork is cooked through and tender.
- Supposed to be the main meal of the first meal of the year, to provide a prosperous new year.
- Enjoy!
GRANDMA'S PORK AND SAUERKRAUT
Pork braised in the liquid of canned or jarred sauerkraut results in a fork-tender tangy, salty, filling meal.
Provided by Krystal Iaeger
Categories Recipes
Time 45m
Number Of Ingredients 6
Steps:
- 1. In a large skillet over medium high heat, add ½ of the olive oil and let oil warm for about a minute. 2. Add half of the pork chops to the pan and season with a pinch of salt and a pinch of black pepper. Sear the chops for 2-3 minutes or until chops are golden brown on the bottom. 3. Turn pork chops over, season with a pinch of salt and a pinch of pepper and continue to cook another 2-3 minutes. 4. Remove pork chops and set aside on a plate. Repeat process with the remaining pork chops using the remainder of the olive oil, salt, and pepper. 5. Remove the second set of pork chops from the pan and place on the plate with the first set of pork chops. 6. Reduce heat to medium low and add can of sauerkraut to the pan; stir sauerkraut to get the fond from the chops off of the bottom of the pan (this will turn your sauerkraut a medium brown color). 7. Place the pork chops on top of the sauerkraut (including any juices collected on the plate from the chops). 8. Pour the water over the pork chops and then cover pan and cook an additional 30 minutes or until pork chops are fork tender.
Nutrition Facts : Calories 278 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 95 milligrams cholesterol, Fat 15 grams fat, Fiber 3 grams fiber, Protein 30 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 pork chop and 1/4 of sauerkraut, Sodium 921 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
GREAT GRANDMA'S PORK AND SAUERKRAUT
A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad.
Provided by JDSBOX
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 9.6 g, Cholesterol 68 mg, Fat 19.5 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 788.3 mg, Sugar 5.4 g
GRANNY'S PORK AND SAUERKRAUT
Good PA Dutch comfort food. Traditionally it is served on New Years day. It's more a winter food but we love it year round.
Provided by Bekah Balmer
Categories Pork
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Sear pork roast in a skillet.
- Transfer to roasting pan. Pour Sauerkraut over pork and pour Worcestershire sauce over everything.
- Bake in the oven for 2-3 hours or until center of roast reaches 170 degrees F.
- Serve with mashed potatoes and corn.
GREAT GRANDMA'S PORK AND SAUERKRAUT
A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad.
Provided by JDSBOX
Categories Pork Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 9.6 g, Cholesterol 68 mg, Fat 19.5 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 788.3 mg, Sugar 5.4 g
Tips:
- Choose a high-quality pork shoulder or pork butt roast. Look for a roast with good marbling, as this will help to keep the meat moist during cooking.
- Use a Dutch oven or other heavy-bottomed pot for cooking the pork and sauerkraut. This will help to distribute the heat evenly and prevent the food from burning.
- Brown the pork shoulder or pork butt roast in a little oil before adding it to the pot. This will help to develop flavor and color.
- Add a variety of vegetables to your pork and sauerkraut dish. Good options include carrots, celery, onions, and apples. These vegetables will add flavor and nutrients to the dish.
- Use a good quality sauerkraut. Look for sauerkraut that is fermented for at least 6 weeks. This will ensure that it has a good flavor and is not too sour.
- Season the pork and sauerkraut dish to taste. Common seasonings include salt, pepper, garlic powder, and onion powder. You can also add other herbs and spices, such as caraway seeds or juniper berries, to taste.
- Let the pork and sauerkraut dish simmer for at least 2 hours, or until the pork is fall-apart tender. This will allow the flavors to meld and develop.
- Serve the pork and sauerkraut dish with mashed potatoes, dumplings, or your favorite side dish.
Conclusion:
Pork and sauerkraut is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its simple ingredients and hearty flavor, this dish is sure to become a favorite in your household. So next time you're looking for a delicious and satisfying meal, give pork and sauerkraut a try. You won't be disappointed!
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