Best 2 Great Harvest Honey Whole Wheat Bread Recipes

From novice bakers to experienced bread enthusiasts, everyone loves a homemade loaf of bread. Whether it's the aroma of freshly baked bread wafting through the house or the satisfaction of creating something delicious from scratch, there's something special about homemade bread. If you're looking for a recipe that will give you a flavorful and hearty loaf of bread, look no further than Great Harvest Honey Whole Wheat Bread. This recipe uses simple ingredients and easy-to-follow instructions to create a loaf of bread that is perfect for sandwiches, toast, or simply enjoying on its own.

Check out the recipes below so you can choose the best recipe for yourself!

GREAT HARVEST HONEY WHOLE WHEAT BREAD COPYCAT

Great Harvest Honey Whole Wheat Bread Copycat image

Provided by Six Sisters Stuff

Yield 16

Number Of Ingredients 5

Ingredients

4 cups very warm water (see note below)
3 Tablespoons fast active-dry yeast
3/4 cup honey
1 Tablespoon salt
10-11 cups whole wheat flour (freshly ground if possible)

Steps:

In a large bowl, add water, yeast, honey and salt. Let it rest for 5 minutes (or until the yeast foams).
Add in flour 1 cup at a time, kneading it between each cup of flour added if you are making it by hand. If you are making it with a mixer (like a Bosch or Kitchen Aid), use a paddle attachment and just let it mix while you add the flour.
Knead bread for about 5 minutes. If the dough is sticky, add only enough flour so that the dough barely pulls away from the bowl. Every time I make bread, the amount of flour I use varies - humidity and elevation will make a big difference too. I usually use between 10-11 cups.
Preheat oven to 170 degrees; turn the oven off, and let dough rise inside the oven for 15 minutes.
Carefully remove bowl from oven. Spray the back of your hand with cooking spray and punch down the dough. Form into a log and cut in half, forming two larger-sized loaves. Put into 2 greased loaf pans.
Again, preheat oven (if it?s not warm anymore) to 170 degrees and let the dough in the pans rise in the oven for 20-30 minutes, or until the dough doubles in size.
Remove dough from oven and set oven temperature to 350 degrees. Once oven is pre-heated, place the loaves back in the oven and bake for 30 minutes.
Remove from pans immediately and let cool completely on a cooling rack.

GREAT HARVEST HONEY WHOLE WHEAT BREAD

GREAT HARVEST HONEY WHOLE WHEAT BREAD image

Categories Rice Bread

Number Of Ingredients 1

Ingredients

1 recipe 4 cups very warm water (see note below) 3 tablespoons fast active-dry yeast 3/4 cup honey 1 tablespoon salt 10-11 cups whole wheat flour (freshly ground if possible)

Steps:

In a large bowl, add water, yeast, honey and salt. Let it rest for 5 minutes (or until the yeast foams). Add in flour 1 cup at a time, kneading it between each cup of flour added if you are making it by hand. If you are making it with a mixer (like a Bosch or Kitchen Aid), use a paddle attachment and just let it mix while you add the flour. Knead bread for about 5 minutes. If the dough is sticky, add only enough flour so that the dough barely pulls away from the bowl. Every time I make bread, the amount of flour I use varies - humidity and elevation will make a big difference too. I usually use between 10-11 cups. Preheat oven to 170 degrees; turn the oven off, and let dough rise inside the oven for 15 minutes. Carefully remove bowl from oven. Spray the back of your hand with cooking spray and punch down the dough. Form into a log and cut in half, forming two larger-sized loaves. Put into 2 greased loaf pans. Again, preheat oven (if it?s not warm anymore) to 170 degrees and let the dough in the pans rise in the oven for 20-30 minutes, or until the dough doubles in size. Remove dough from oven and set oven temperature to 350 degrees. Once oven is pre-heated, place the loaves back in the oven and bake for 30 minutes. Remove from pans immediately and let cool completely on a cooling rack. NOTES *You don't want the water to be TOO hot, or it will kill the yeast. I would say that it's maybe around 110 degrees. My rule of thumb is as warm as you can stand to wash your face in

Tips:

To achieve the best results, use fresh, high-quality ingredients.
Make sure your yeast is active before using it. You can do this by dissolving it in warm water with a little sugar and letting it sit for a few minutes until it becomes foamy.
Knead the dough until it is smooth and elastic, about 8-10 minutes. This will help develop the gluten in the flour and give the bread a chewy texture.
Let the dough rise in a warm place until it has doubled in size, about 1-2 hours. This will allow the yeast to ferment and produce gas, which will cause the bread to rise.
Bake the bread in a preheated oven until it is golden brown and crusty, about 30-35 minutes. You can check if the bread is done by inserting a toothpick into the center. If it comes out clean, the bread is done.

Conclusion:

Making Great Harvest Honey Whole Wheat Bread at home is a rewarding experience. With a little time and effort, you can create a delicious and wholesome loaf of bread that is perfect for sandwiches, toast, or simply enjoying on its own. So next time you're in the mood for some homemade bread, give this recipe a try. You won't be disappointed.