DILL SEED BRAID
Its pretty braided shape and pleasant dill flavor distinguishes this golden-brown loaf from other yeast breads. My family loves to eat it alongside soup, roast beef or pot roast. I almost always make two loaves-one just isn't enough!
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the yogurt, onion, sugar, butter, egg, dill seed, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into a 20-in. rope. Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 174mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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baryab mustafa
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique bread that's perfect for special occasions.
Mu'aaz Abbaa maccaa
[email protected]I'm not a big fan of dill, but I thought I'd give this recipe a try. I was pleasantly surprised! The dill flavor is subtle and not overpowering.
Denise Williams
[email protected]This bread is a great way to use up fresh dill. I have a dill plant in my garden and I'm always looking for new ways to use it.
Austin ojotule
[email protected]I made this bread in a loaf pan and it turned out beautifully. The dill seeds add a nice crunch.
Camden Collins
[email protected]This bread is a great make-ahead breakfast or snack. I like to toast it and spread it with butter or cream cheese.
Derartu AD
[email protected]The dill seeds were a bit overpowering for me. I think I'll use less next time.
Adrian Folkman
[email protected]This bread is a bit too dense for my taste.
Fakesmile Fakesmile
[email protected]I followed the recipe exactly and the bread turned out perfect. It's the best dill seed bread I've ever had.
Dagim Yid
[email protected]I've never had dill seed bread before, but I'm glad I tried it. It's a delicious and unique bread.
Tanya Rawlinson
[email protected]This bread is so easy to make. It's a great recipe for beginners.
Ka Ko
[email protected]I made this bread for a party and it was a hit! Everyone loved the flavor. I'll definitely be making it again.
Rizbi Ahmed
[email protected]This dill seed bread is a keeper! The dill seeds add a unique flavor that I really enjoyed. The bread is also very soft and moist. I will definitely be making this again.