Best 5 Great Pimento Cheese Recipes
Pimento cheese is a classic Southern spread or dip that is perfect for any occasion. It is made with a combination of sharp cheddar cheese, mayonnaise, pimentos, and spices. It has a smooth and creamy texture and a slightly tangy flavor. Pimento cheese is a versatile dish that can be used as a sandwich spread, a dip for vegetables or crackers, or as a topping for burgers or hot dogs. It is also a popular ingredient in deviled eggs. Regardless of how you choose to use it, pimento cheese is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PIMENTO CHEESE
This pimento cheese is the best! It's cheesy, tangy, peppery (spicy if you wish), and spreadable. Recipe yields 2 cups.
Provided by Cookie and Kate
Categories Dip or spread
Time 10m
Number Of Ingredients 10
Steps:
- In a large mixing bowl or the bowl of your stand mixer, combine the cheddar, cream cheese, pimento peppers, mayonnaise, garlic powder, onion powder, cayenne pepper and jalapeño (if using), and several twists of black pepper.
- Beat the mixture together with a hand mixer, your stand mixer, or by hand with a sturdy wooden spoon or spatula. Beat until the mixture is thoroughly combined.
- Taste, and add more black pepper if desired, and/or salt for more overall flavor (I usually add a pinch of two). If you'd like your pimento cheese to have more of a kick, add another pinch of cayenne. Blend again.
- Transfer the mixture to a smaller serving bowl. Serve your pimento cheese immediately, or chill it in the refrigerator for up to 1 week. Pimento cheese hardens as it cools; let it rest for 30 minutes at room temperature to soften.
Nutrition Facts : ServingSize 1/4 cup, Calories 245 calories, Sugar 1.8 g, Sodium 355.9 mg, Fat 22.1 g, SaturatedFat 11.4 g, TransFat 0.3 g, Carbohydrate 3.5 g, Fiber 0.4 g, Protein 8.4 g, Cholesterol 60.6 mg
PIMIENTO CHEESE DIP
Provided by Valerie Bertinelli
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
- Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.
GREAT PIMENTO CHEESE
I guarantee this will be the best pimento cheese you have ever tasted. You should cover it and refrigerate for a few hours to let it set up, but I usually can't wait that long to eat it!
Provided by MICAHGIBSON
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Stir together the cream cheese, sour cream, and mayonnaise until smooth. Add the grated onion, the drained tomatoes with green chilies, garlic powder, salt, and pepper. Stir in the Cheddar cheese. Refrigerate until set, at least 2 hours.
Nutrition Facts : Calories 142.1 calories, Carbohydrate 1.7 g, Cholesterol 33.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 6.9 g, Sodium 220.9 mg, Sugar 0.3 g
WORLD'S BEST PIMENTO CHEESE
Never liked pimento cheese until we ate it at Papa Robin's, a now-defunct restaurant in Jasper, Arkansas. This is a recreation of their marvelous pimento cheese.
Provided by Breanna Baylor
Categories < 4 Hours
Time 1h30m
Yield 2 pints
Number Of Ingredients 9
Steps:
- Puree till smooth in processor the mayo, cream cheese, garlic, parsley and sauces.
- Turn into bowl.
- now, in food processor, process just till coursely chopped, 1 cup pecans; add pecans and pimentos, with juice, to mayo mixture.
- Now grate cheese in food processor Put into bowl with remaining ingredients.
- Stir well to combine.
- Let stand, refrigerated, at least 1 hour.
- Even better the next day.
GRANDMA'S PIMENTO CHEESE
This is better than anything you can buy at the grocery! Great to serve with a hot bowl of soup in the winter. Or, stuff it inside of celery sticks for a great snack around the pool.
Provided by Tandy Higgins
Categories Lunch/Snacks
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Put all ingredients together and mix well with mixer. Add additional mayo if desired.
Nutrition Facts : Calories 1186.8, Fat 79, SaturatedFat 49.1, Cholesterol 272.6, Sodium 5149.5, Carbohydrate 64.4, Fiber 1.1, Sugar 54.8, Protein 55.5
Tips:
- Use high-quality ingredients, especially the cheese. A good sharp cheddar will give your pimento cheese the best flavor.
- Shred your own cheese instead of using pre-shredded cheese. This will help the cheese melt more smoothly and evenly.
- Let the cheese come to room temperature before mixing it with the other ingredients. This will help all the ingredients blend together more easily.
- Don't overmix the pimento cheese. Overmixing can make the cheese tough and rubbery.
- Chill the pimento cheese for at least 30 minutes before serving. This will help the flavors meld together and make the cheese easier to spread.
Conclusion:
Pimento cheese is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're spreading it on a sandwich, using it as a dip, or adding it to a casserole, pimento cheese is sure to be a hit. So next time you're looking for a quick and easy snack or appetizer, give pimento cheese a try. You won't be disappointed!
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