MANICOTTI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Bring a large pot of water to a boil. Salt the water and cook the manicotti until shy of al dente, 5 to 6 minutes. Drain and cool to handle.
- For the sauce: Place in a food processor the canned tomatoes, garlic, onion, sugar, basil, parsley, thyme, salt and pepper to taste and the EVOO. Blend until smooth, and then place the sauce in a pot. Stir together with the passata or tomato sauce and simmer 20 minutes.
- Pour half of the sauce into large baking dish.
- For the filling: Mix together in a large bowl the spinach, ricotta, half the Parm, salt and pepper to taste and a little nutmeg. Taste to adjust seasonings before adding the eggs. Once the eggs are incorporated, spoon the filling into a large plastic food storage bag and trim the corner. Pipe the filling into the manicotti and put in the baking dish. Cover the casserole with the remaining sauce, Parm and mozzarella. Cover and store for a make-ahead meal.
- Preheat the oven to 450 degrees F and bake until brown and bubbly, 30 to 35 minutes.
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Sara Ouda
[email protected]I made this recipe for a dinner party, and everyone raved about it. It's definitely a keeper!
Michael Barimah
[email protected]This was my first time making manicotti, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Brianna Martinez
[email protected]I've made this manicotti recipe several times now, and it's always a hit. My family loves it!
Azeez Fatai Gbolahan
[email protected]This manicotti was so good! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Carl Edward Walker
[email protected]I made this recipe for a dinner party, and everyone raved about it. It's definitely a keeper!
Andrew Howard
[email protected]This was my first time making manicotti, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Holy milton
[email protected]I've made this manicotti recipe several times now, and it's always a hit. My family loves it!
Nawal Nanah
[email protected]This manicotti was so good! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Sajid Siddique
[email protected]I made this recipe for a dinner party, and everyone raved about it. It's definitely a keeper!
Gillian Watson
[email protected]This was my first time making manicotti, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Tousif RaNa
[email protected]I've made this manicotti recipe several times now, and it's always a hit. My family loves it!
M Saad
[email protected]This manicotti recipe was delicious! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.